about riojarioja ravesdirections to riojamake a reservation at riojaview rioja's menusgoto bio'scontact riojaget a gift certifacate

rioja. featuring a menu inspired
by Mediterranean ingredients
and influenced by local
and seasonal products

dinner
7 nights a week

lunch
wednesday through friday
11:00 a.m - 2:30 p.m.

brunch
saturday and sunday
10:00 a.m. - 2:30 p.m

bar menu
available 4 p.m. to close

please visit our sister restaurant

Bistro Vendôme

 

 

dinner is served
sunday through thursday
5:00 p.m. to 10:00 p.m.
friday and saturday
5:00 p.m. - 11:00 p.m.
view the entire dinner menu

lunch is served
wednesday through friday
11:30 a.m. - 2:30 p.m.
view our entire lunch menu

brunch is served
saturday and sunday
10:00 a.m. - 2:30 p.m

view our entire brunch menu

bar menu is served
seven days a week
4:00 p.m. to close
view the entire bar menu

dessert is served
whenever we are open,
veiw entire dessert menu

rioja (the restaurant) takes it's name from Rioja (the Spanish wine region). this region has a long and glorious viniculture history that is most recently catching on in the United States. although producers in Rioja are the most recognized in Spain, the entire country produces award-winning wines. we have selected a few that we think are a great accompaniment to chef jen's food
view our entire wine list

download all menus pdf