sips and snacks | 15.30

sample four selected wines or spirits matched with four bite-sized snacks from the rioja kitchen

monday – friday
4:00 pm until 6:00 pm


•small bites•

lamb crepinette, pomegranate, black trumpet mushrooms  | 7.14

Gruyère tater tots, Adrian’s green sauce | 6.63

Serrano ham-wrapped octopus, arugula, lemon aïoli  | 9.18

crispy anchovy stuffed olives, balsamic reduction | 5.10

fried artichoke tortelloni, lemon aïoli | 3.06 each


•a bite bigger•

duck confit pizza, delicata squash, crescenza, Brussels sprouts, pecans, orange, basil, honey-bourbon gastrique | 18.36

rioja “picnic”, artisan meats, warm pine nut crusted goat cheese, gorgonzola, olives, fennel salad, orange confit, almonds | 17.85


*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness



•rioja cocktails•

Basilica Arette tequila blanco, basil, grapefruit, lemon  | 14.28


Pomegranate Fields Forever MELL vodka, pomegranate, Fee Brother orgeat, lime | 14.28


Gin and Juice Calvert gin, grapefruit, lemon,  lime, black pepper   | 13.26


Forester the Elder Old Forester bourbon, St. Germain, Fernet Branca, lemon  | 10


Champrinha Avuá cachaça pratat, chamomile, turbinado sugar, muddled lime  | 12.24


The Darkness Geoge Dickel rye whiskey, Aperol, blackberry, lime  | 13.26


Spanish Sour Old Forester bourbon, yellow Chartreuse, Licor 43, lemon, tempranillo ice cube  | 15.30


La Luna Llena  Arette reposado, Axta Pancharan, blood orange, Canton ginger, mint  | 12.24


Rosemary's Boulevardier Woodford rye whiskey, rosemary, Contratto aperitif, Dolin rouge  | 15.30


Red Sangria red wine, assorted fruit, brandy, crème de cassis  | 13.26



See our wine list here