sips and snacks | 15.00

sample four selected wines or spirits matchedwith four bite-sized snacks from the rioja kitchen

monday – friday
4:00 pm until 6:00 pm


•small bites•

chicken fried quail, saffron-corn purée, dill  | 4.00

Gruyère tater tots, Adrian’s green sauce | 6.50

Serrano ham-wrapped octopus, harissa broth, lemon aïoli, piquillo pepper, baguette | 9.00

crispy anchovy stuffed olives, balsamic reduction | 5.00

fried artichoke tortelloni, lemon aïoli | 3.00 each


•a bite bigger•

duck confit pizza, delicata squash, crescenza, Brussels sprouts, pecans, orange, basil, honey-bourbon gastrique | 18.00

rioja “picnic”, artisan meats, warm pine nut crusted goat cheese, gorgonzola, olives, fennel salad, orange confit, almonds | 17.50


*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness



•rioja cocktails•

Basilica Arette tequila blanco, basil, grapefruit, lemon  | 11

Pomegranate Fields Forever MELL vodka, pomegranate, Fee Brother orgeat, lime | 11

Gin Yogi Nolet's London dry gin, Greek yogurt, lime   | 13

Forester the Elder Old Forester bourbon, St. Germain, Fernet Branca, lemon  | 10


Champrinha Avuá cachaça pratat, chamomile, turbinado sugar, muddled lime  | 12


The Darkness Geoge Dickel rye whiskey, Aperol, blackberry, lime  | 12


Hibiscus Beret Arette tequila blanco, hibiscus, Fever Tree ginger beer, lime  | 11


Sage of the Sea Gin Mare, yellow Chartreuse, sage, cardamom, lemon  | 16


Raisin in the Sun Torres 10 year brandy, Pedro Ximénex Oloroso, Fee Brothers lemon bitters  | 17


Rosemary's Boulevardier Woodford rye whiskey, rosemary, Contratto aperitif, Dolin rouge  | 14


Luchador Fortaleza tequia reposado, turbinado sugar, Bittercube Corazón bitters  | 18

Red Sangria red wine, marinated fruit, brandy, crème de cassis  | 10