•small bites•

caprese gnocchi, burrata. heirloom tomato, basil-almond pesto |  6.12

grilled artichoke, caoers, lemon aioli  |  6.96

fritto mistocrispy seafood, lemon, salsa di pomodoro  |  9.16

prosciutto,  melon, mint balsamic  |  6.12

saffron cavatelli, Italian sausage, eggplant, roasted pepper, basil, chevré  | 7.14

 

•a bite bigger•

Greek-stye pizza, figs, feta, red onion, olives, tomato, EVOO  | 12.75

wild mushroom pizza, tomato olive ragu, mozzarella di bufala, basil, porcini salume, fermented garlic honey  | 16.32

rioja “picnic”, artisan meats, warm pine nut crusted goat cheese, gorgonzola, olives, fennel salad, orange confit, almonds | 19.38

 

*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 

 

•rioja cocktails•

paraiso de la piña pineapple infused Wheatley vodka, St. Germain, Lillet blanc, blueberry, mint  | 13.26

 

from tequila with love Crafted Concepts' select Patrón barrel tequila, ginger key limeade, lemongrass simple, kaffir lime  |  14.28

 

nihilistic fairy Spring 44 gin,  Aperol, green chartreuse, grapefruit, lime  |  12.24

 

quarter life crisis Boodles mulberry gin, Downslope Old Tom gin, cucumber, Rockty Mtn. lemon lime soda  |  14.28

 

when in doubt, rosé Double Cross vodka, Ostatu rosé, lemon juice, triple sec, Casa de Valor cava  | 14.28

 

the stormborn Gracia a Dios espadin mezcal, Dolin blanc, Aperol  | 13.26

 

power nap Flor de Caña añejo rum, 5003 falernum, turbinado, lemon juice, Pernod rinse  |  14.28

 

Spanish sour Benchmark bourbon, yellow chartreuse, Licor 43, lemon, tempranillo ice cube  |  15.30

 

bourbon beltway Buffalo Trace bourbon, Canton ginger, strawberry, basil, lime juice  |  13.26

 

red sangria red wine, brandy, crème de cassis, assorted fruit  | 13.26

 

 

See our wine list here