•small bites•

warm goat cheese biscuits, tarragon-brandy chicken jus |  9.18

fried artichoke tortelloni, lemon aioli  |  9.18

'ants on a log'Jonathan apples, pine nut butter, golden raisins  |  6.63

tempura Basque chiles,  preserved lemons  |  5.10

cici focaccia, madras curry, house mozzarella, gruyere, sorrel salad  | 8.16

 

•a bite bigger•

pizza bianco, rosemary-garlic purée, guanciale, fontina Val d'Aosta  | 13.26

pepperoni pineapple flatbread, Berkshire pork pepperoni, tarragon infused pineapple, house made mozzarella, smoked corn purée  | 10.20

rioja “picnic”, artisan meats, warm pine nut crusted goat cheese, gorgonzola, olives, fennel salad, orange confit, almonds | 19.38

 

*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 

 

•rioja cocktails•

rosalinda Wheatley vodka, lavender-rosemary simple syrup, Lillet rosé, lemon  |  12.24

 

another shrubbery Crafted Concepts' select Patrón barrel tequila, apple cider shrub, Agavero, lemon  |  15.30

 

alpine fizz,  Spring 44 gin, turmeric tonic, honey, lemon, thyme, egg white  |  12.24

 

redeye to Mexico City, Ancho Reyes Poblano Verde, espresso, Grey Goose vanilla, Dom Benedictine  | 14.28

 

st. george's fire, St. George Green Chile vodka, shishito, Pimm's No. 1, agave, lemon  | 14.28

 

el guapo Gracias a Dios espadin mezcal, yellow Chartreuse, Aperol, Peychaud's bitters, lime  | 14.28

 

tomorrow's problem Flor de Caña añejo rum, banana liqueur, 5003 falernum, Fee Brother's almond orgeat, orange, lime  |  15.30

 

oktober classic  hazelnut infused Dickel rye, Fee Brother's Aztec chocolate bitters, turbinado sugar  |  13.26

 

PB&J spiced pear jam, Buffalo Trace bourbon, Canton Ginger, vanilla, lemon  |  15.30

 

red sangria red wine, brandy, crème de cassis, assorted fruit  | 13.26

 

 

See our wine list here