•eye openers•

wake up call,  dickel rye, averna, grand marnier, cold brew  | 12.24

rioja mary, Absolut peppar vodka, rioja house recipe | 10.20

mimosa, sparkling cava, fresh squeezed orange juice | 10.20

grapefruit granita, sparkling cava | 11.22

drunch punch, daily selection | 10.20

afternoon delight,  contratto, grapefruit, lemon, casa de valor  | 12.24

juice spritzers, fresh squeezed juice, sparkling water | 7.14

berry lemonade, fresh squeezed lemonade, berry purée | 5.10

 

•starters•

rioghnut, chèvre glaze, lemon macerated blackberries  | 7.14

rioja house salad, arugula, dates, gorgonzola, almond vinaigrette | 8.16

fresh bacon, pork belly, cardamom, curried garbanzo bean pureé | 9.69

rioja “picnic”, artisan meats, warm pine nut crusted goat cheese, gorgonzola, olives, fennel salad, orange confit, almonds | 19.89

frisée salad, celery ribbons, lovage, sorrel, pickled shallot, 64 degree egg, smoked salmon, citrus vinaigrette  | 14.79

corn-tomato soup, mussels, corn-chorizo salad, tomato saffron gelée, basil-chive purée  |  10.20

 

•entrées•

the hangover cure, braised pork belly, tater tots, scrambled eggs, cipollini onions, oyster mushrooms, avocado, Adrian’s green sauce | 17.34

sweet potato hash, smoked salmon roulade, roasted peppers, arugula, capers, black truffle sour cream, soft scrambled eggs  | 19.38

eggs in purgatory, goat cheese grits, tomato olive ragu, baked eggs*, focaccia | 10.20

rioja benedict, goat cheese biscuit, bacon, spinach, tomato, poached eggs*, parmesan sauce | 11.22

omelette of the day, three eggs, potato galette, fruit | MP

crepe of the day | MP

chronic breakfast sandwich, grilled jalapeño cheddar sourdough, poblano cream cheese, scrambled eggs, bacon, avocado, lettuce, tomato | 13.77

Colorado lamb burger*, house made mozzarella, spicy aïoli, arugula salad | 13.77
á la Fausto,
fried egg*, Chroni bacon, avocado | add 6.12

artichoke tortelloni, artichoke mousse, white truffle brodo, queso de mano, chervil  |  19.89/12.24

 

*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 

executive chef – tim kuklinski
sous chef team – gabe wyman, fausto vasquez, toby prout, chris henschen