•eye openers•

bloody mary flight  | 16.50   (6 oz each flavor)

classic mary,  Absolut Peppar vodka, rioja house recipe

kumquat mary,  kumquats, oj, Fresno chiles, cilantro, tomato, lemon, garlic, salt, pepper

tomatillo mary,  tomatillos, cucumber, dill, kiwi, lime, celery, salt

 

 

rioja mary, Absolut peppar vodka, rioja house recipe | 10.5

wake up call,  Ancho Reyes verde, Grey Goose "Le Vanille", Dom Benedictine, espresso  | 12.5

imosa, sparkling cava, fresh squeezed orange juice | 10.5

grapefruit granita, sparkling cava | 11.5

drunch punch, daily selection | 10.5

afternoon delight,  Contratto, grapefruit, lemon, Casa de Valor  | 12.5

juice spritzers, fresh squeezed juice, sparkling water | 7.0

berry lemonade, fresh squeezed lemonade, berry purée | 5.0

 

•starters•

Eric's doughnuts, whipped lemon mascarpone, blueberry compote  |  8.0

house salad, arugula, dates, gorgonzola, almond vinaigrette | 8.0

fresh bacon, pork belly, cardamom, curried garbanzo bean pureé | 9.5

rioja “picnic”, artisan meats, warm pine nut crusted goat cheese, gorgonzola, olives, fennel salad, orange confit, almonds | 19.5

panzanella salad, pomegranate, Brussels sprouts leaves, sweet potato, piquillo pepper, shaved fennel, mustard vinaigrette  | 12.0

celery root soup, black truffle, celery leaves, hazelnut   |  13.0

raspberry French toast, corn flake crusted brioche, raspberry-Chambord coulis   |  14.0

 

•entrées•

the hangover cure, braised pork belly, tater tots, scrambled eggs, cipollini onions, oyster mushrooms, avocado, Adrian’s green sauce | 17.5

chicken fried steak and eggs*, bavette steak, house made green chile, Brussels sprout slaw, sunny side up eggs  | 18.0

eggs in purgatory, goat cheese grits, tomato olive ragu, baked eggs*, focaccia | 10.5

rioja benedict, goat cheese biscuit, bacon, spinach, tomato, poached eggs*, parmesan sauce | 11.5

omelette of the day, three eggs, potato galette, fruit | MP

crepe of the day | MP

chronic breakfast sandwich, grilled jalapeño cheddar sourdough, poblano cream cheese, scrambled eggs, bacon, avocado, lettuce, tomato | 14.0

Colorado lamb burger*, house made mozzarella, spicy aïoli, arugula salad  | 14.0

á la Fausto, fried egg*, Chroni bacon, avocado | add 6.0

artichoke tortelloni, artichoke mousse, white truffle brodo, queso de mano, chervil  |  20.0 / 12.5

 

*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
 consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 

executive chef – gabe wyman
 sous chef team – fausto vasquez, nate shoemaker, miles palmer