chablis poached quince, chocolate chestnut pastry cream, poaced grapes

2016 Alasia Sparkling Brachetto d'Acqui, Piedmont


beignets, sweet goat cheese and black mission fig filled pastries, ruby port wine reduction

Kopke LBV 2014, Porto/Portugal


caramel apple caramelle caramel mascarpone, hazelnuts, candied apple compote, mountain rose apples, apple brandy brown butter 

NV Vietti Moscato d'Asti, Piedmont/Italy


 brandy snap cannoli, orange scented carnaroli rice pudding, passion fruit coulis, edible flowers

2016 Jorge Ordoñez Selección Especial Muscat, Malaga/Spain


 chocolate chocolate chocolate, caramelized white chocolate ganache, dark chocolate mousseline, white chocolate ice cream, painted chocolate plaques

1988 Pedro Ximenez "PX" Gran Reserva, Cordoba


 hand made ice creams and sorbets, lace cookie plate, choose three ice creams or sorbets


 smoked pear and raclette, caramelized Colorado pear, oven roasted with raclette cheese, Rebel Farms spicy greens, honey, granola mix


all desserts | 9.50

suggested wine pairings  | MP




 pastry chef Eric Dale