beignets, sweet goat cheese and black mission fig filled pastries, ruby port wine reduction

Ferreira Fine Ruby, Porto

 

brandy snap cannoli, orange scented carnaroli rice pudding, passion fruit coulis, edible flowers

NV Cesar Florido Moscatel Dorado, Chipiona

 

coconut mousse, crispy tuile, fresh berries, blackberry Brachetto coulis

2016 Alasia Sparkling Brachetto d'Acqui, Piedmont

 

lemon yuzu tart, lemon yuzu sabayon, sweet cornmeal sucré, pine nut brittle ice cream, lemon confit

NV Vietti Moscato d'Asti

 

chocolate peanut butter torte, flourless chocolate cake, peanut butter ganache, salted caramel, dulce de leche ice cream

1987 Pedro Ximenez "PX" Gran Reserva, Cordoba

 

hand made ice creams and sorbets, lace cookie plate, choose three ice creams or sorbets

 

all desserts | 9.50

suggested wine pairings  | MP

 

monte enebro cheese,  poached pears, port gastrique, toasted walnuts, walnut butter  | 12.00

Henriques & Henriques 10- year Boal Madeira, Portugal

 


 pastry chef Eric Dale