black and white cheesecake, white chocolate cheesecake, black sesame ice cream, sesame nougatine, halva, blackberries  |  11.00

Ferreira "Dona Antónia" Reserva Tawny Port

 

 

 

Japanese "cloud cake",  cardamom spiced soufflé cake, kumquat marmalade, almond tuile,  crème fraîche ice cream  |  11.00

2007 Calvo vin Santo del Chianti, Tuscany/Italy

 

 

 chocolate cajeta tart, goats milk caramel, chocolate Bavarian, guajillo pine nut brittle, horchata ice cream  |  11.00

Henriques & Henriques 10 yr Boal Medeira

 

angel food cake,  gluten free angel food cake, strawberry-rooibos sorbet, mixed berries, strawberry consommé foam  |  11.00

2016 Alasia Frizzante Red Brachetto d'Acqui, Piedmont/Italy

 

 

beignets, sweet goat cheese and black mission fig filled pastries, ruby port wine reduction  |  9.50

Kopke LBV 2014, Porto/Portugal

 

 

 hand made ice creams and sorbets, lace cookie plate, choose three ice creams or sorbets  |  9.50

 

 smoked pear and raclette, caramelized Colorado pear, oven roasted with raclette cheese, Rebel Farms spicy greens, honey, granola mix    |  9.50

 

suggested wine pairings  | MP

 

 

 


 pastry chef Eric Dale