beignets, sweet goat cheese and black mission fig filled pastries, ruby port wine reduction

Quinto Infantado Ruby, Porto


brandy snap cannoli, orange scented carnaroli rice pudding, passion fruit coulis, edible flowers

NV Cesar Florido Moscatel Dorado, Chipiona


duet de crémeux, hand painted dark chocolate cheesecake crémeux and white chocolate pistachio crémeux, fresh figs, pistachio-fennel pollen brittle, cognac anglaise

MV Atelié Brachetto d'Acqui, Piedmonte


lemon yuzu tart, lemon yuzu sabayon, sweet cornmeal sucré, pine nut brittle ice cream, lemon confit

NV Vietti Moscato d'Asti


chocolate peanut butter tort, flourless chocolate cake, peanut butter ganache, salted caramel, dulce de leche ice cream

Henrique & Henrique 10 year Bual, Madeira


hand made ice creams and sorbets, lace cookie plate, choose three ice creams or sorbets


all desserts | 9.18

suggested wine pairings  | MP


monte enebro cheese,  poached pears, port gastrique, toasted walnuts, walnut butter  | 12.24

NV Grant "La Garrocha" Amontillado, Jerez


 pastry chef Eric Dale