beignets, sweet goat cheese and black mission fig filled pastries, ruby port wine reduction

Ferreira Fine Ruby, Porto


brandy snap cannoli, orange scented carnaroli rice pudding, passion fruit coulis, edible flowers

NV Cesar Florido Moscatel Dorado, Chipiona


brûleéd corn flan, honey glazed cherries, tarragon syrup, cherry coulis, popped sorghum

2016 Alasia Sparkling Brachetto d'Acqui, Piedmont


Maytag blue cheesecake, strawberry consommé, crispy chocolate angel hair

NV Vietti Moscato d'Asti


chocolate peanut butter torte, flourless chocolate cake, peanut butter ganache, salted caramel, dulce de leche ice cream

1987 Pedro Ximenez "PX" Gran Reserva, Cordoba


hand made ice creams and sorbets, lace cookie plate, choose three ice creams or sorbets


all desserts | 9.50

suggested wine pairings  | MP


monte enebro cheese,  poached pears, port gastrique, toasted walnuts, walnut butter  | 12.00

Henriques & Henriques 10- year Boal Madeira, Portugal


 pastry chef Eric Dale