pistachio financier, pistachio cake, lime-compressed honeydew, lime anglaise, honeydew-basil sorbet

NV Vietti Moscato d'Asti, Piedmont/Italy


beignets, sweet goat cheese and black mission fig filled pastries, ruby port wine reduction

Smith Woodhouse LBV 2003, Porto/Portugal


blue cheesecake mousse strawberry consommé, crispy  chocolate angel hair

2016 Alasia Sparkling Brachetto d'Acqui, Piedmont


 brandy snap cannoli, orange scented carnaroli rice pudding, passion fruit coulis, edible flowers

2016 Jorge Ordoñez Selección Especial Muscat, Malaga/Spain


 chocolate peanut butter torte, flourless chocolate cake, peanut butter ganache, salted caramel, dulce de leche ice cream

1988 Pedro Ximenez "PX" Gran Reserva, Cordoba


 hand made ice creams and sorbets, lace cookie plate, choose three ice creams or sorbets


 smoked pear and raclette, caramelized Colorado pear, oven roasted with raclette cheese, Rebel Farms spicy greens, honey, granola mix


all desserts | 9.50

suggested wine pairings  | MP




 pastry chef Eric Dale