Rioja Dinner
Rioja Dinner


•delicious beginnings•

oyster chowder, cold smoked oysters, salsify, celery, serrano ham, oyster crackers, fennel flowers  | 18.87

rioja house salad, arugula, dates, gorgonzola, almond vinaigrette | 8.16

Georges Bank scallop crudo,* dashi, strawberry, cucumber, lemongrass, nori  | 12.24

foie gras torchon, porcini funnel cake, apple-beet chutney | 13.77

fresh bacon, pork belly, cardamom, curried garbanzo bean purée | 9.69

roasted beets, blood orange, black sesame tahini, sweet potato, mustard greens  | 9.69

duck confit pizza, delicata squash, crescenza, Brussels sprouts, pecans, orange, basil, honey-bourbon gastrique  | 18.36

rioja “picnic”, artisan meats, warm pine nut crusted goat cheese, gorgonzola, olives, fennel salad, orange confit, almonds | 19.89

mimolette cheese, apricot mostarda, smoked pecans, wild rice crispy treat, fennel  |  12.75


•chef jen's hand made pastas•

pastas are available as an entrée or an appetizer course

whole wheat rigatoni, Italian sausage, olives, kumquats, caramelized onions, parsley, pecorino | 19.89 / 10.20

potato gnocchi. rapini, pancetta, pears, rapini pesto, lemon | 20.40 / 10.20

artichoke tortelloni, artichoke mousse, white truffle brodo, queso de mano, chervil  |  22.44 / 11.22

braised beef cheeks spaetzle crème fraîche, fennel salad, wasabi arugula, sour pickled turnips, anise vinaigrette  |  19.38 / 11.22



vegetarian four squares, a tasting of four seasonal dishes | 19.89

Georges Bank scallops, brown butter carrot confit, carrot sabayon, red lentils, mustard greens, hazelnut butter | 34.68

grilled lamb loin*, pomegranate-black truffle risotto, Brussels sprouts, black trumpet mushrooms, pomegranate molasses  | 39.78

serrano wrapped octopus, olive oil cake, fava beans, olive purée, grilled ramps, mint  | 29.58

grilled New York strip*, parsnips aligot, radicchio, apples, porcini-port demi glace, pistachio pesto   | 36.72

king salmon,  roasted acorn squash, fingerling potatoes, peanuts, trout roe, squash nage, salmon chicharron  | 30.60

Petaluma chicken, cauliflower gratin, frisée-herb salad, tarragon-brandy jus | 29.58


•tasting menus available, please inquire with your server•

*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

executive chef – tim kuklinski
sous chef team – fausto vasquez, chris henchen

Rioja Dinner
Rioja Dinner