•inspired bites and drinks from a different country each month•


July-August featuring Local Vendors


•small plates•

smoked prosciutto and Rocky Ford melon, speck, sweet melon balls, fresh mint, balsamic pearls |  6.00

Olathe corn fritters, corn fritters, Palisade peach barbeque sauce, goat cheese  |  6.00

grilled Palisade peaches, grilled Palisade peaches, Gorgonzola mousse, crispy ham, arugula  |  8.00

cherry heirloom tomato caprese, house made mozzarella, baby heirloom tomatoes, basil, cashew pesto, smoked olive oil  |  7.00

tempura shishito peppers, white soy balsamic glaze, Korean chile flake |  6.00



•a bite bigger•

barbeque peach, corn, shishito flatbread, roasted corn, shishito peppers, peach barbeque sauce, cantal cheese  |  15.00

rioja "picnic", artisan meats, warm pine nut crusted goat cheese, Gorgonzola, olives, fennel salad, orange confit,  almonds  |  19.50




happy hour libations Mon-Friday from 4-6




WHITE: Jack Rabbit Hill Farm Chardonnay  | 9.00

RED: Talon Winery Vineyards Wingspan Red Blend  | 9.00




 House Beer - Littleton, Colorado   | 5.00




dirty martini,  gin, olive juice, olives  | 7.00

limoncello mule,  vodka, limoncello, lemon juice, ginger beer   |  7.00






*these items may be served raw or undercooked, or contain raw or undercooked ingredients.  consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness