•inspired bites and drinks from a different country each month•

 

May-June featuring Greece

•small plates•

grilled artichoke, house made lemon garlic aioli |  6.00

fried calamari, herbed sheep-goat feta cheese crema, piquillo peppers  |  10.00

falafel, lemon garlic caraway yogurt |  5.00

red pepper hummus*, grilled flatbread, cucumber, tomato, smoked paprika  |  7.50

spanakopita,  phyllo pastry, spinach, feta, spring onions |  8.00

 

•a bite bigger•

deep dish Greek pizza, fig, tomato, feta, shallots, olives, oregano  |  13.00

rioja "picnic", artisan meats, warm pine nut crusted goat cheese, Gorgonzola, olives, fennel salad, orange confit,  almonds  |  19.50

 

 

happy hour libations Mon-Friday from 4-6

 

vino

WHITE: Gaia "Monograph" Moscofilero  | 7.50

RED: Gioulis "The Wise One" Cabernet-Agiorgitiko | 7.50

 

 

cocktails

Greek martini,  vodka, olive juice, feta-stuffed olives  | 7.00

Santorini sour,  gin, honey, lemon, Ouzo rinse   |  7.00

 

 

 

 

 

 

*these items may be served raw or undercooked, or contain raw or undercooked ingredients. 

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness