•inspired bites and drinks from a different country each month•


January-February featuring Chocolate

•small plates•

molé chicken skewers, lime crema, micro cilangtro  |  7.0

coffee-cocoa rubbed Wagyu beef, cocoa nib demi, seared cocoa-dusted trumpet mushroom  |  10.0

white chocolate mashed potatoes, with smoked octopus, sweet soy glaze  |  9.0

chocolate pappardelle with braised beef, red wine cherry emulsion  |  8.0

chocolate beignets,  cocoa dust, caramel  |  6.0


•a bite bigger•

chile chaco pizza, four chile chocolate sauce, almonds, hazelnuts, spiced citrus sausage, Honshimeji mushrooms, goat cheese  |  16.0

rioja "picnic", artisan meats, warm pine nut crusted goat cheese, gorgonzola, olives, fennel salad, orange confit, almonds  |  19.5



happy hour libations Mon-Friday from 4-6


chocolate friendly vino

MV Cleto Chiarli Grasparossa Demi Sec Sparkling Red Lambrusco, Emilia Romagna, Italy  | 8.0

2016 Villa Maria Sparklling Sauvignon Blanc, New Zealand  | 8.0

MV "The Chocolate Shop" Infused Cabernet-Merlot, Washington  |  8.0



beer & cocktails

Wells & Young Banana Bread Brown Ale, England  |  5.0

Rogue Mocha Porter, Oregon  |  5.5

Mexican Chocolate Martini, chile infused tequila, Ancho Reyes Poblano, dark crème de cacao, turbinado, cinnamon  |  7.5





March and April feature – Global Carnival


*these items may be served raw or undercooked, or contain raw or undercooked ingredients. 

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness