happy hour

every day from 3-5  in the bar/lounge


crispy wontons  |  ginger-scallion cream cheese, plum compote   |  7.00


tempura shishitos  |  kabayaki, Korean chili flake   |  9.00


steamed Bangs Island mussels  |  basque chili nage, piquillo peppers  12.00


sweet and salty nuts  |  4.00


marinated olive boat   |  5.00


rioja “picnic”  |    artisan meats, marinated sheep-goat feta, Gorgonzola, olives, fennel salad, orange confit, almonds |  20.00





happy hour libations


vino  |  $6

 WHITE: Sean Minor Chardonnay

RED: Campos Tempranillo



beer  |  $4




cocktails  |  $8

 Red or White
Sangria  | rioja’s seasonal recipe

Loca Hot  |  chili tequila, oj, lemon & lime juice, Agavero, simple syrup

Violet Sprtiz  |  Cava, crème de violet, lemon

Old Fashion  |  bourbon, bitters, sugar




*these items may be served raw or undercooked, or contain raw or undercooked ingredients.  consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness