happy hour

Monday-Friday from 4-6 in the bar/lounge

Saturday-Sunday 3-6 in the bar/lounge


•small plates•

crispy wontons, ginger-scallion cream cheese, plum compte, kimchi  |  7.00

sopes, mole sausage, pickled vegetables lime crema  |  8.00

totchos, Gruyére tater tots topped with mozzarella cheese, candied bacon, jalapeño crema, chives  |  6.00

pork and green chile mac and cheese, orzo pasta, cheese fondue, Fausto's pork green chile  |  7.00

lamb and blended burger sliders, one each, lamb and blended burger sliders, veggie chips  |  10.00

feijoada, Portuguese heirloom bean stew, saffron aioli toast  |  7.00



•a bite bigger•

brava pizza, roasted garlic, preserved lemon, oven-dried tomatoes, cantal and Smokin' goat cheese, chorizo Bilbao, Basque chilies, fried potatoes  |  14.00

rioja "picnic", artisan meats, warm pine nut crusted goat cheese, Gorgonzola, olives, fennel salad, orange confit,  almonds  |  19.50




happy hour libations



WHITE: Matthew Fritz Chardonnay  | 10.00

RED: Banshee Mordecai Red Blend  | 10.00




Lager   | 5.00




sangria,  red wine, brandy, triple sec, orange juice, assorted fruit  | 7.00

old fashioned,  bourbon, bitters, sugar  |  7.00







*these items may be served raw or undercooked, or contain raw or undercooked ingredients.  consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness