•inspired bites and drinks from a different country each month•

 

September-October featuring Italy

 

•small plates•

fritto misto, herbed sheep-goat cheese feta crema, castelvetrano olives |  10.00

smoked prosciutto and Rocky Ford melon, speck, sweet melon balls, fresh mint, balsamic pearls  |  6.00

grilled artichoke, house made lemon garlic aioli  |  6.00

cherry heirloom tomato caprese, house made mozzarella, baby heirloom tomatoes, basil, cashew pesto, smoked olive oil  |  7.00

pasta alla carbonara, bacon gream sause, baby zucchini, fresh cracked black pepper, pea shoots  |  9.00

 

 

•a bite bigger•

brava pizza, roasted garlic, preserved lemon, oven-dried tomatoes, cantal and Smokin' goat cheese, chorizo Bilbao, Basque chilies, fried potatoes  |  14.00

rioja "picnic", artisan meats, warm pine nut crusted goat cheese, Gorgonzola, olives, fennel salad, orange confit,  almonds  |  19.50

 

 

 

happy hour libations Mon-Friday from 4-6

 

 

vino

WHITE: Inama Soave  | 9.00

RED: Poggio Anima Sangiovese | 9.00

 

 

beer

Moretti   | 5.00

 

 

cocktails

Aperol spritz,  C3 cava, Aperol, soda water  | 7.00

negroni,  gin, Campari, sweet red vermouth   |  7.00

americano,  Campari, red vermouth, soda water   |  7.00

 

 

 

 

 

*these items may be served raw or undercooked, or contain raw or undercooked ingredients.  consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness