•inspired bites and drinks from a different country each month•


March-April featuring Global Carnevale

•small plates•

brie beignets, sweet & sour kumquat marmalade|  8.00

loaded Louisiana pommes persillade, skin-on potato, brown butter, bacon, chive purée, cheddar, sour cream  |  7.00

grilled Brazilian style beef skewers*, chimichurri, molé, red pepper coulis  |  9.00

porcini funnel cake, apple-beet chutney, red sugar Mardi Gras dust  |  9.00

pasta alla carbonara,  pancetta, cream, parmigiano reggiano, cracked pepper |  9.00


•a bite bigger•

Venetian pizza, chile oil, fresh mozzarella, spicy N'Duja prosciutto spread, arugula pesto  |  16.00

rioja "picnic", artisan meats, warm pine nut crusted goat cheese, Gorgonzola, olives, fennel salad, orange confit,  almonds  |  19.50



happy hour libations Mon-Friday from 4-6


vino & "champagne cocktails"

Borgo "M" Pinot Grigio, Venice/Venezie  | 8.50

Quinta do Seival Cabernet, Campanha/Brazil  | 8.50

Bellini de Venezie, sparkling prosecco, peach purée  |  8.50

Rossini de Venezie, sparkling prosecco, strawberry purée  |  8.50



beer & cocktails

Xingu Black Lager, Brazil|  | 6.50

Abita "Big Easy" IPA, New Orleans  |  5.50

"Nawleans Hurricane, light and dark rum, passionfruit, lime  |  8.50

Brazilian Caipirinha, cachaça rum, turbinado, lime  |  8.50







*these items may be served raw or undercooked, or contain raw or undercooked ingredients. 

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness