happy hour
every day from 2:30-5 in the bar/lounge
tempura artichokes | goat cheese mousse, frisee herb salad, saba, | 7.00
tempura shishitos | kabayaki, Korean chili flake | 9.00
sweet and salty nuts | 4.00
marinated olive boat | 5.00
rioja “picnic” | artisan meats, marinated sheep-goat feta, Gorgonzola, olives, fennel salad, orange confit, almonds | 23.00 serves 2-4 guests
rioja house salad | arugula, dates, gorgonzola, almond vinaigrette | 9.00
artichoke tortelloni | artichoke-goat cheese mousse, white truffle brodo, quest de mano, chervil | full 20.00 half 12.50
Gabe’s chronic chicken salad sandwich | chile marinated grilled chicken salad includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens on focaccia | 14.50
happy hour libations
vino | $6
WHITE: Raywood Chardonnay
RED: Protocolo Tempranillo
ROSE: Anjos Vinho Verde
beer | $4
lager
cocktails | $8
Red Sangria | rioja’s seasonal recipe
Oopsie Daisy | tequila, ancho chile liqueur, orange Curaçao, lime juice, pineapple simple syrup
Lemongrass Old Fashioned | Laws Original rye, Cynar, lemongrass honey, sweet vermouth
cocktails
smoke & flower* | pink peppercorn infused mezcal, Pama, egg white, hibiscus, lemon juice | 15.0
coquita | Sailor Jerry’s rum, coconut milk, cinnamon, nutmeg, golden raisins, coconut flake rim | 16.0
cousin eddie | MELL vodka, yellow Chartreuse, parsley water, lemon juice | 15.0
boss hog | guanciale fat-washed Milagro reposado tequila, mezcal, rosemary agave | 17.0
last dance | yuzu liqueur. gin, yellow Chartreuse. lemon juice | 15.0
ginger panacea | Dewar’s scotch, Canton ginger liqueur, honey ginger simple, grapefruit juice | 15.0
lion’s tale | Benchmark bourbon, St. Elizabeth Allspice Dram, lime juice, sage, bitters | 15.0
mulled cider | bourbon, house infused Palisade cider | 15.0
red sangria | rioja’s seasonal recipe | 13.5
Please alert your server if you have allergies as not all ingredients are listed on the menu
*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
beer and cider
Daura Damm Lager | 7.5
Great Divide Strawberry-Rhubarb Sour Ale | 9.0
Odell Mountain Standard IPA | 9.0
Lone Tree Brewing Co. Irish-Style Red Ale | 8.0
Left hand Bewing Co. Milk Stout Nitro | 9.0
Snow Capped “6130 Dry” Cider | 8.5
Stem Paloma Apple Cider | 9.0
Kaliber Non-Alcoholic Beer | 6.0
seriously good n/a*
hibiscus cranberry spritz | cranberry, hibiscus simple syrup. tonic, soda | 6.0
turmeric mule | turmeric-turbinado simple syrup, lime, ginger beer | 6.0
NA cider | house infused Palisade cider | 6.0
*contains less than 0.5% alcohol