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24 Hours in DenverWestern take on pan-Mediterranean cuisine |
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NY Times Style MagazineThe Remix, 9/21/08 |
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Restaurants Top Tables"Around the country and around the world - where to go now." |
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Where to Go Next?Food & Wine Magazine, 11/05 |
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The T&C TravellerTown & Country Magazine, 2/08 |
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ZAGAT 2008 |
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Best of 20085280 Magazine, March 2008 |
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Where to Eat: DenverAspen Peak Magazine, Summer 2008 |
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Pressure Cooker | Part 1 | 2 | 3Rocky Mountain News, December 2004 |
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10 ThoughtsRestaurant Hospitality, 9/08 |
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Topping Denver's Dining SceneCowboys & Indians Magazine, 6-08 |
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Rocky Mountain HighArizona Republic, 06/10/08 |
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Breathless in DenverWestern Living Magazine, 6-08 |
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Denver: In the Know"After stints at top restaurants in New York and Paris, Chef Jen came to Denver to simplify her life." |
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Chef of the Year 2007"Jasinski has shot to the top of the food chain." |
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Holiday Food IssueUSA Weekend , 11/05 |
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At Home with Jennifer Jasinski"A top Denver shares the favorite things that make her house a home." |
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Wine Spectator - Dining Guide 2006"Find 3,772 restaurants passionate about wine." |
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Top of the Rocky - Best Server &
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Drink In Denver's SightsNY Daily News, 9/10/06 |
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Top of the Town"Jennifer Jasinski... is nothing if not successful." |
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Food Network ChallengeFood Network, 11-06 |
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Denver's Peak Experience:
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Eat Smart"One of the hottest dining spots in town." |
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Mile HighlightsAspen Peak Magazine, 6-07 |
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Exploring DenverCowboys & Indians Magazine, 12/07 |
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Talk Soup"Denver's top chefs share hearty recipes" |
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Star ChefsShine, 10/07 |
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Dining Outside"The patio... has been busy since springtime weather came to the Mile High City." |
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Denver's Best WaitersColorado Expressions Magazine, 10-07 |
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Top of the Rock – Best New RestaurantRocky Mountain News, 2005 |