happy hour
drink specials every day from 2:30-5
happy hour food available Monday-Friday from 2:30-5
sweet and salty nuts | 5.25
marinated olive boat | 6.25
cured meats, house pickled seasonal vegetables, lavash crackers | 10.00
artisan cheeses, seasonal jam, lavash crackers | 9.00
chicharrónes, jalapeño crema, hot sauce | 7.00
lamb kofta, hummus, tahini, cucumber, s’hug | 9.50
Gabe’s chronic chicken salad sandwich, openfaced on toasted focaccia, chile-marinated grilled chicken salad, includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens salad | 8.75
vino | 8.00
rosé
white
red
beer | 5.00
Montucky lager
cocktails | 9.00
bartender’s choice
red sangria
rioja signature cocktails
lion’s tail, Old Forester bourbon, St. Elizabeth all spice dram, lime juice, sage simple | 18
firestarter, lemongrass-infused Herradura tequila, Cointreau, Ancho Reyes green chile liqueur, lime juice, Tajin | 18
specialty cocktails
weekend at bernie’s, Watermelon infused tequila, watermelon, mint, and basil, white balsamic shrub, Lychee liquor, lemon juice, celery bitters | 16
sloe Scotsman, Dewar’s White Label, Bruichladdich Classic Laddie, Ford’s Sloe Gin, apricot honey, lime juice | 19
perfect martinez, Barr Hill Tom Cat Barrel Aged gin, Txurrut and Mata Vermut, Leopold’s Maraschino, Angostura Bitters | 19
after glow, rosemary infused gin, Lillet Blanc, St. Germain, lavender simple syrup, lemon and grapefruit juice, lemon bitters | 17
moana, vodka, pomegranate molasses, orgeat, Contratto Bitter, Plum Bitters | 16
hot summer nights, coconut washed Bumbu rum, pineapple and habanero simple syrup, lime juice, falernum | 18
red sangria, rioja’s classic recipe | 15
beer and cider
Upslope, Craft Lager | 9.5
Great Divide Colette Farmhouse Ale | 9.5
Melvin Back in da Haze Hazy IPA | 9.5
Odell Mountain Standard IPA | 9.5
Avery Brewing Co. White Rascal Belgian White | 9.5
Left Hand Brewing Co. Milk Stout Nitro 16oz | 11
Stem Ciders Real Dry | 10.5
Partake Non-Alcoholic IPA | 8.5
Rational Non-Alcoholic Mexican Lager | 8.5
nonalcoholic cocktails and wine
WIN sparkling Verdejo, Valbuena de Duero, Spain | 5oz – 13 | 9oz – 24
Lyres & saints, Strongwater sparkling spritz, orange bitters | 15
son of a bee tarragon verjus blanc, lemon, honey simple, bitters | 10
hibiscus cranberry spritz cranberry, hibiscus simple syrup, tonic, soda | 8
Please alert your server if you have allergies as not all ingredients are listed on the menu
*these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness