happy hour
every day from 2:30-5 in the bar/lounge
crispy artichokes | goat cheese mousse, frisee herb salad, saba, | 8.25
tempura shishitos | kabayaki, Korean chili flake | 9.50
sweet and salty nuts | 5.25
marinated olive boat | 6.25
rioja “picnic” | artisan meats and cheeses, olives, house pickled green tomatoes, almonds, tomato jam, lavash crackers | 27.00 serves 2-4 guests
rioja house salad | arugula, dates, gorgonzola, almond vinaigrette | 9.50
artichoke tortelloni | artichoke-goat cheese mousse, white truffle brodo, quest de mano, chervil | 7 piece 27.00 / 3 piece 14.00
Gabe’s chronic chicken salad sandwich | chile marinated grilled chicken salad includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens on focaccia | 17.50
happy hour libations
vino | 6.25
WHITE
RED
ROSÉ
beer | 4.25
lager
cocktails | 8.50
Red Sangria | rioja’s seasonal recipe
Bartender’s Choice | rotating concoction
rioja signature cocktails
lion’s tail Old Forester bourbon, St. Elizabeth all spice dram, lime juice, sage simple | 18
firestarter lemongrass-infused Herradura tequila, Cointreau, Ancho Reyes green chili liqueur, lime juice, tajin | 18
specialty cocktails
wildflower fusion Leopold Summer gin, ginger liqueur, blueberry shrub, lemon, basil | 16
nude & notable Union mezcal, Aperol, spiced honey, lemon juice | 16
tiki sazerac Diplomatico rum, Genepy, orgeat, rhubarb, cardamom bitters | 16
the Fibonacci El Jimador blanco, Chareau, agave, matcha tea, lime | 16
starry melon Tito’s vodka, Lillet blanc, watermelon simple, lime juice, absinthe | 15
red or rosé sangria rioja’s classic recipe | 15
Please alert your server if you have allergies as not all ingredients are listed on the menu
*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
beer and cider
Daura Damm Lager | 9.5
Boulevard Tank 7 American Saison Ale | 10.25
Melvin Back in da Haze Hazy IPA | 9
Dry Dock Apricot Blonde Ale | 9
Weldwerks Strawberry Cheesecake Berliner 16oz | 12
Left Hand Brewing Co. Milk Stout Nitro 16oz | 11
Stem Ciders Real Dry | 10.5
Partake Non-Alcoholic Beer | 8.5
seriously good n/a
WIN sparkling Verdejo, Valbuena de Duero, Spain | 5oz – 13 | 9oz – 24
Lyres & saints Lyres Italian Orange bitters, Lyre’s NA bubbles, orange | 15
son of a bee tarragon verjus blanc, honey, bitters, lemon | 10
hibiscus cranberry spritz cranberry, hibiscus simple syrup, tonic, soda | 8