reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.820.2282 to take advantage of possible chef counter seating or last minute cancellations.

happy hour

every day from 2:30-5 in the bar/lounge

sweet and salty nuts  |  5.25

marinated olive boat  |  6.25

cured meats, house pickled green tomatoes,  lavash crackers  |  10.00

artisan cheeses, tomato jam, lavash crackers  |  9.00

chicharrónes, jalapeño crema, hot sauce  |  7.00

smoked beets, chicory, mustard vinaigrette, pastrami spice  |  7.00

lamb kofta, hummus, tahini, cucumber, s’hug  |  9.50

Gabe’s chronic chicken salad sandwich, openfaced on toasted focaccia, chile-marinated grilled chicken salad, includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens salad  |  8.75

vino  |  8.00

rosé

white

red

beer  |  5.00

Montucky lager

cocktails  |  9.00

D.B. Cooper, Leopold’s Cherry, Dolin Genepy, Lillet Blanc, Benedictine, lemon

Grandma’s Tea, lemon verbena infused gin, grapefruit, ginger liquor, lavender honey

 

rioja signature cocktails

lion’s tail,  Old Forester bourbon, St. Elizabeth all spice dram, lime juice, sage simple  |  18

firestarter,  lemongrass-infused Herradura tequila, Cointreau, Ancho Reyes green chili liqueur, lime juice, tajin  |  18

 

specialty cocktails

two of a kind, gin, ginger liqueur, pear liqueur  |  16

rabbit’s foot, Mestizo mezcal, tequila, carrot, white miso, lemon juice  |  16 

the honey pot  Leopold’s gin, Leopold’s aperitivo, chamomile honey, black walnut bitters  | 16

Lola’s revenge  cachaça, Leopold’s maraschino, alpine liqueur, lime juice  |  17

solstice  Tito’s vodka, Lustau vermut rosé, Nonino Aperitivo, saline  |  16 

sweater weather  Old Forester Rye, Cointreau, Montenegro Amaro, black walnut bitters  |  15

red sangria, rioja’s classic recipe  |  15

Please alert your server if you have allergies as not all ingredients are listed on the menu

*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
 consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

beer and cider

Daura Damm, Lager  |  9.5

Boulevard, Tank 7 American Saison Ale  |  10.25

Melvin, Back in da Haze Hazy IPA  |  9

Avery Brewing Co.  White Rascal  |  9

Left Hand Brewing Co. Milk Stout Nitro 16oz  |  11

Denver Brewing Co, Princess Yum Yum Raspberry Kolsch  |  9

Stem Ciders, Real Dry  |  10.5

Partake, Non-Alcoholic Beer  |  8.5

seriously good n/a

WIN sparkling Verdejo, Valbuena de Duero, Spain  |  5oz – 13  |  9oz – 24

Lyres & saints Lyres Italian Orange bitters, Lyre’s NA bubbles, orange  |  15

son of a bee  tarragon verjus blanc, honey, bitters, lemon  |  10

hibiscus cranberry spritz cranberry, hibiscus simple syrup, tonic, soda  |  8

See our wine list here