happy hour
every day from 2:30-5 in the bar/lounge
sweet and salty nuts | 5.25
marinated olive boat | 6.25
cured meats, house pickled green tomatoes, lavash crackers | 10.00
artisan cheeses, tomato jam, lavash crackers | 9.00
chicharrónes, jalapeño crema, hot sauce | 7.00
smoked beets, chicory, mustard vinaigrette, pastrami spice | 7.00
lamb kofta, hummus, tahini, cucumber, s’hug | 9.50
Gabe’s chronic chicken salad sandwich, openfaced on toasted focaccia, chile-marinated grilled chicken salad, includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens salad | 8.75
vino | 8.00
rosé
white
red
beer | 5.00
Montucky lager
cocktails | 9.00
D.B. Cooper, Leopold’s Cherry, Dolin Genepy, Lillet Blanc, Benedictine, lemon
Grandma’s Tea, lemon verbena infused gin, grapefruit, ginger liquor, lavender honey
rioja signature cocktails
lion’s tail, Old Forester bourbon, St. Elizabeth all spice dram, lime juice, sage simple | 18
firestarter, lemongrass-infused Herradura tequila, Cointreau, Ancho Reyes green chile liqueur, lime juice, Tajin | 18
specialty cocktails
Larimer potion gin, Brachetto simple, coconut, lemon | 15
las banderillas Lalo tequila, manzanilla sherry, vermouth blanc | 19
winter fashioned butter washed scotch, Tentura Antica cinnamon liqueur, chocolate bitters | 16
cranberry mule Tito’s vodka, limoncello, cranberry compote, lemon, ginger beer | 15
bamboo breeze Baijiu liquor, pear, clove, lime, agave nectar | 17
red sangria, rioja’s classic recipe | 15
Please alert your server if you have allergies as not all ingredients are listed on the menu
*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
beer and cider
Daura Damm, Lager | 9.5
Boulevard, Tank 7 American Saison Ale | 10.25
Melvin, Back in da Haze Hazy IPA | 9
Avery Brewing Co. White Rascal | 9
Left Hand Brewing Co. Milk Stout Nitro 16oz | 11
Avery Brewing Co, Brown Ale | 9
Stem Ciders, Real Dry | 10.5
Partake, Non-Alcoholic Beer | 8.5
seriously good n/a
WIN sparkling Verdejo, Valbuena de Duero, Spain | 5oz – 13 | 9oz – 24
Lyres & saints Lyres Italian Orange bitters, Lyre’s NA bubbles, orange | 15
son of a bee tarragon verjus blanc, honey, bitters, lemon | 10
hibiscus cranberry spritz cranberry, hibiscus simple syrup, tonic, soda | 8