reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.820.2282 to take advantage of possible chef counter seating or last minute cancellations.

happy hour

every day from 2:30-5 in the bar/lounge

sweet and salty nuts  |  5.25

marinated olive boat  |  6.25

cured meats, house pickled green tomatoes,  lavash crackers  |  10.00

artisan cheeses, tomato jam, lavash crackers  |  9.00

chicharrónes, jalapeño crema, hot sauce  |  7.00

heirloom tomato salad, stracciatella, dandelion greens, crispy speck, mustard vinaigrette  |  8.00

lamb kofta, hummus, tahini, cucumber, s’hug  |  9.50

Gabe’s chronic chicken salad sandwich, openfaced on toasted focaccia, chile-marinated grilled chicken salad, includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens salad  |  8.75

vino  |  8.00

rosé

white

red

beer  |  5.00

lager

cocktails  |  9.00

rosé sangria (seasonal) or red sangria

bitter Londoner, gin, St. Germain, Contratto, lemon

 

rioja signature cocktails

lion’s tail  Old Forester bourbon, St. Elizabeth all spice dram, lime juice, sage simple  |  18

firestarter  lemongrass-infused Herradura tequila, Cointreau, Ancho Reyes green chili liqueur, lime juice, tajin  |  18

 

specialty cocktails

wildflower fusion Leopold Summer gin, ginger liqueur, blueberry shrub, lemon, basil  |  16

nude & notable Union mezcal, Aperol, spiced honey, lemon juice  |  16

tiki sazerac Diplomatico rum, Genepy, orgeat, rhubarb, cardamom bitters  |  16

the Fibonacci El Jimador blanco, Chareau, agave, matcha tea, lime  |  16

starry melon Tito’s vodka, Lillet blanc, watermelon simple, lime juice, absinthe  |  15

red or rosé sangria rioja’s classic recipe  |  15

Please alert your server if you have allergies as not all ingredients are listed on the menu

*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
 consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

beer and cider

Daura Damm Lager  |  9.5

Boulevard Tank 7 American Saison Ale  |  10.25

Melvin Back in da Haze Hazy IPA  |  9

Dry Dock Apricot Blonde Ale |  9

Weldwerks Strawberry Cheesecake Berliner 16oz  | 12

Left Hand Brewing Co. Milk Stout Nitro 16oz  |  11

Stem Ciders Real Dry  |  10.5

Partake Non-Alcoholic Beer  |  8.5

seriously good n/a

WIN sparkling Verdejo, Valbuena de Duero, Spain  |  5oz – 13  |  9oz – 24

Lyres & saints Lyres Italian Orange bitters, Lyre’s NA bubbles, orange  |  15

son of a bee  tarragon verjus blanc, honey, bitters, lemon  |  10

hibiscus cranberry spritz cranberry, hibiscus simple syrup, tonic, soda  |  8

See our wine list here