happy hour
every day from 2:30-5 in the bar/lounge
sweet and salty nuts | 5.25
marinated olive boat | 6.25
cured meats, house pickled green tomatoes, lavash crackers | 10.00
artisan cheeses, tomato jam, lavash crackers | 9.00
chicharrónes, jalapeño crema, hot sauce | 7.00
heirloom tomato salad, socca, preserved lemon, wild oregano, tahini dressing | 7.00
lamb kofta, hummus, tahini, cucumber, s’hug | 9.50
Gabe’s chronic chicken salad sandwich, openfaced on toasted focaccia, chile-marinated grilled chicken salad, includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens salad | 8.75
vino | 8.00
rosé
white
red
beer | 5.00
Montucky lager
cocktails | 9.00
el chapo, mezcal, cherry Herring, pineapple
red sangria
rosé sangria
rioja signature cocktails
lion’s tail, Old Forester bourbon, St. Elizabeth all spice dram, lime juice, sage simple | 18
firestarter, lemongrass-infused Herradura tequila, Cointreau, Ancho Reyes green chile liqueur, lime juice, Tajin | 18
specialty cocktails
lavender haze, Botanist gin, St. Germain, lemon, lavender simple, *egg white | 17
bear necessities, banana infused scotch, Montenegro, Giffard Banane du Brésil, Turkish bitters | 15
Griddle Greaser Pete, fat washed Old Forester, Nonino amaro, curry/ginger honey simple | 16
maids of Cadiz, coconut washed mezcal, Dolin blanc, Luxardo Bitter Bianco | 18
bramble on, Tito’s vodka, blackberry basil simple, lemon, Rotari rosé | 15
Chili Palmer, sotol, Lillet blanc, manzanilla, lemon, curry/ginger honey simple | 18
red sangria, rioja’s classic recipe | 15
Please alert your server if you have allergies as not all ingredients are listed on the menu
*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
beer and cider
Daura Damm, Lager | 9.5
Boulevard, Tank 7 American Saison Ale | 10.25
Melvin, Back in da Haze Hazy IPA | 9
Avery Brewing Co. IPA | 9
Left Hand Brewing Co. Milk Stout Nitro 16oz | 11
Dry Dock Brewing Apricot Blonde | 9
Stem Ciders, Real Dry | 10.5
Partake, Non-Alcoholic Beer | 8.5
seriously good n/a
WIN sparkling Verdejo, Valbuena de Duero, Spain | 5oz – 13 | 9oz – 24
Lyres & saints Lyres Italian Orange bitters, Lyre’s NA bubbles, orange | 15
son of a bee tarragon verjus blanc, lemon, curry/ginger honey simple, bitters | 10
hibiscus cranberry spritz cranberry, hibiscus simple syrup, tonic, soda | 8