Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.820.2282 to take advantage of possible chef counter seating or last minute cancellations.

happy hour

every day from 2:30-5 in the bar/lounge

tempura artichokes  |  goat cheese mousse, frisee herb salad, saba, |  7.00


tempura shishitos  |  kabayaki, Korean chili flake   |  9.00


sweet and salty nuts  |  4.00


marinated olive boat   |  5.00


rioja “picnic”  |  artisan meats, marinated sheep-goat feta, Gorgonzola, olives, fennel salad, orange confit, almonds  | 23.00 serves 2-4 guests


rioja house salad | arugula, dates, gorgonzola, almond vinaigrette  |  9.00


artichoke tortelloni | artichoke-goat cheese mousse, white truffle brodo, quest de mano, chervil  | full 20.00  half 12.50


Gabe’s chronic chicken salad sandwich | chile marinated grilled chicken salad includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens on focaccia  |  14.50




happy hour libations




vino  |  $6




WHITE: Raywood Chardonnay

RED: Protocolo Tempranillo

ROSE: Anjos Vinho Verde




beer  |  $4









cocktails  |  $8


Red Sangria  | rioja’s seasonal recipe


Oopsie Daisy  | tequila, ancho chile liqueur, orange Curaçao, lime juice, pineapple simple syrup


Lemongrass Old Fashioned  |  Laws Original rye, Cynar, lemongrass honey, sweet vermouth





huacachina gin, Dolin blanc, Aperol, hibiscus simple, mint, lemon juice  |  15.0

by the bay  |  Mythology vodka, melon liqueur, aloe liqueur, bay leaf-lychee syrup, lime  |  15.0

oopsie daisy  |  Lunazul blanco, ancho chile liqueur, orange curaçao, pineapple simple, lime juice   |  17.0

rye so serious  |  Laws rye, St. Germaine, lemon juice, simple syrup, honey crisp cider  |  16.0

lions tale  |  bourbon, all spice dram. lime juice, sage simple syrup   |  16.0

white or red sangria  |  rioja’s seasonal recipe  |  13.5

Please alert your server if you have allergies as not all ingredients are listed on the menu

*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
 consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

beer and cider

Estrella Damm Lager  |  7.5

Great Divide Strawberry-Rhubarb Sour Ale  |  9.0

Odell Mountain Standard IPA  |  9.0

Eddyline Brewery Crank Yanker IPA 16 oz   |  9.0

Lone Tree Brewing Co. Irish-Style Red Ale  |  8.0

Left Hand Brewing Co. Milk Stout Nitro  |  9.0

Snow Capped “Honeycrisp” Cider  |  8.5

Kaliber Non-Alcoholic Beer  |  6.0

seriously good n/a*

hibiscus cranberry spritz cranberry, hibiscus simple syrup. tonic, soda  |  6.0

turmeric mule turmeric-turbinado simple syrup, lime, ginger beer  |  6.0

Win NA Tempranillo [.05%]  |  10.0

*contains less than 0.5% alcohol

See our wine list here