Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.820.2282 to take advantage of possible chef counter seating or last minute cancellations.

happy hour

every day from 2:30-5 in the bar/lounge

crispy artichokes  |  goat cheese mousse, frisee herb salad, saba, |  8.25


tempura shishitos  |  kabayaki, Korean chili flake   |  9.50


sweet and salty nuts  |  5.25


marinated olive boat   |  6.25


rioja “picnic”  |  artisan meats and cheeses, olives, house pickled vegetables, fig mostarda, lavash crackers, almonds  |  27.00 serves 2-4 guests


rioja house salad | arugula, dates, gorgonzola, almond vinaigrette  |  9.50


artichoke tortelloni | artichoke-goat cheese mousse, white truffle brodo, quest de mano, chervil  | 7 piece 27.00  / 3 piece 14.00


Gabe’s chronic chicken salad sandwich | chile marinated grilled chicken salad includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens on focaccia  |  17.50




happy hour libations




vino  |  6.25




beer  |  4.25



cocktails  |  8.50


Red Sangria  | rioja’s seasonal recipe


Bartender’s Choice  | rotating concoction




specialty cocktails

the last gimlet  | New Amsterdam vodka, kiwi-tarragon compote, Chareau liqueur, green Chartreuse, lime  |  14.75

cross country  |  Ginraw, La Cigarillo manzanilla, lavender honey, rhubarb bitters, orange blossom  |  19.75

fire starter  |  lemongrass Herradura silver tequila, Ancho Reyes verde poblano liqueur, hibiscus simple, lime   |  14.75

ginger coin  |  Old Forester bourbon, Dom Canton ginger liqueur, orgeat, lemon   |  14.75

boss hogg  |  guanciale washed Milagro reposado tequila, rosemary simple, old-fashioned bitters, mezcal   |  15.75

lora bora  |  Diplomatico Manutano rum, coconut, banana peel simple, lime, egg white, nutmeg   |  17.75

red sangria  |  rioja’s seasonal recipe  |  16.75

Please alert your server if you have allergies as not all ingredients are listed on the menu

*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
 consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

beer and cider

Daura Damm Lager  |  8.50

Great Divide Strawberry-Rhubarb Sour Ale  |  9.50

Lone Tree Irish Style Red Ale  |  8.50

Eddyline Brewery Crank Yanker IPA 16 oz   |  9.50

Odell Mountain Standard IPA  |  9.50

Left Hand Brewing Co. Milk Stout Nitro  |  9.50

Snow Capped “Honeycrisp” Cider  |  9.50

Partake Non-Alcoholic Beer  |  6.25

seriously good n/a*

hibiscus cranberry spritz cranberry, hibiscus simple syrup. tonic, soda  |  6.25

turmeric mule turmeric-turbinado simple syrup, lime, ginger beer  |  6.25

*contains less than 0.5% alcohol

See our wine list here