reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.820.2282 to take advantage of possible chef counter seating or last minute cancellations.

happy hour

every day from 2:30-5 in the bar/lounge

sweet and salty nuts  |  5.25

marinated olive boat  |  6.25

cured meats, house pickled green tomatoes,  lavash crackers  |  10.00

artisan cheeses, tomato jam, lavash crackers  |  9.00

chicharrónes, jalapeño crema, hot sauce  |  7.00

heirloom tomato salad, socca, preserved lemon, wild oregano, tahini dressing  |  7.00

lamb kofta, hummus, tahini, cucumber, s’hug  |  9.50

Gabe’s chronic chicken salad sandwich, openfaced on toasted focaccia, chile-marinated grilled chicken salad, includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens salad  |  8.75

vino  |  8.00

rosé

white

red

beer  |  5.00

Montucky lager

cocktails  |  9.00

el chapo, mezcal, cherry Herring, pineapple

red sangria

rosé sangria

 

rioja signature cocktails

 

lion’s tail,  Old Forester bourbon, St. Elizabeth all spice dram, lime juice, sage simple  |  18

firestarter,  lemongrass-infused Herradura tequila, Cointreau, Ancho Reyes green chile liqueur, lime juice, Tajin  |  18

 

specialty cocktails

lavender haze,  Botanist gin, St. Germain, lemon, lavender simple, *egg white |  17 

bear necessities,  banana infused scotch, Montenegro, Giffard Banane du Brésil, Turkish bitters  |  15 

Griddle Greaser Pete,  fat washed Old Forester, Nonino amaro, curry/ginger honey simple  |  16 

maids of Cadiz,  coconut washed mezcal, Dolin blanc, Luxardo Bitter Bianco |  18 

bramble on,  Tito’s vodka, blackberry basil simple, lemon,  Rotari rosé |  15 

Chili Palmer,  sotol, Lillet blanc, manzanilla, lemon, curry/ginger honey simple  |  18

red sangria, rioja’s classic recipe  |  15

rosé sangria,  rioja’s seasonal recipe  |  15

Please alert your server if you have allergies as not all ingredients are listed on the menu

*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
 consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

beer and cider

Daura Damm, Lager  |  9.5

Boulevard, Tank 7 American Saison Ale  |  10.25

Melvin, Back in da Haze Hazy IPA  |  9

Avery Brewing Co.  IPA |  9

Left Hand Brewing Co. Milk Stout Nitro 16oz  |  11

Dry Dock Brewing  Apricot Blonde  |  9

Stem Ciders, Real Dry  |  10.5

Partake, Non-Alcoholic Beer  |  8.5

seriously good n/a

WIN sparkling Verdejo, Valbuena de Duero, Spain  |  5oz – 13  |  9oz – 24

Lyres & saints Lyres Italian Orange bitters, Lyre’s NA bubbles, orange  |  15

son of a bee  tarragon verjus blanc, lemon, curry/ginger honey simple, bitters  |  10

hibiscus cranberry spritz cranberry, hibiscus simple syrup, tonic, soda  |  8

See our wine list here