reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.820.2282 to take advantage of possible chef counter seating or last minute cancellations.

reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.820.2282 to take advantage of possible chef counter seating or last minute cancellations.

dessert

caramelized pear tart candied pears, frangipane custard, salted rosemary butterscotch, crème fraîche ice cream | 11.00

warm fig beignets sweet goat cheese and black mission fig filled pastries, ruby port reduction  |  11.00

Do-Si-Do PB&J  |  Do-Si-Do phyllo crisp, grape chiboust, roasted grapes, peanut butter anglaise  | 11.50

1.00 will be donated to Girl Scouts of Colorado for each dessert sold

hazelnut flourless fudge torte  |  Nutella ganache, brûléed banana, candied hazelnut, dulce de leche ice cream, banana caramel  |  11.00

house made ice creams and sorbets  |  lace cookie plate, choose three ice creams or sorbets or mix ‘n match  |  11.00

pastry chef eric dale

 

 

 

port, sherry madeira

Sandeman 10 Year Tawny Port  15.00

Sandeman 20 Year Tawny Port  20.75

Cesar Florido Moscatel Dorado Chipiona  11.50

Henriques & Henriques 10 Year Malvasia Madeira 14.75

Henriques & Henriques 10 Year Boal Madeira 14.75

La Cigarerra, Manzanilla Pasada  11.50

El Maestro Sierra Pedro Ximenez  13.50

amari & digestifs

Cynar, Italy  13.50

Chartreuse Green, France  23.00

Chartreuse Yellow, France  23.00

D.O.M. Bénédictine, France  14.50

Spirit Hound Colorado Samba  14.00

Amaro Montenegro, Bologna, Italy  12.50

L’Aperitivo Nonino  15.00

Fernet Branca, Milano, Italy  14.50

Leopold Bros. Absinthe 18.75

 

dessert wine by the glass

Cordero San Giorgio Moscato d’Asti (3oz)  8.25

Domaine de Durban Muscat 13.50

La Cappuccina “Arzimo” Recioto di Soave  16.00

Clos Dady, Sauternes  13.50

Far Niente “Dolce” 24.00

M. Chapoutier 2012 Banyuls  16.75

cognac, armagnac, grappa

Ansac VS Cognac  10.50

Martell “Blue Swift” WSOP Cognac  21.00

Hennessy VS Cognac  17.75

Hennessy VSOP Cognac  21.00

Delord Bas Armagnac Napoleon  16.00

Busnel Calvados VSOP 19.75

Germain “Robin” Alambic 7 year, California  27.00

Marolo Grappa di Moscato  16.75

Marolo Grappa di Brunello di Montalcino 21.00

 

1431 larimer street
denver colorado
303 820 2282
info@riojadenver.com

hours |
Flavor Dojo: 11-2:30 M-F
Brunch: 10-2:30 Sat Sun
Dinner: 4-10 Sun – Thur, 4-11 Fri – Sat

parking | valet parking available for lunch and dinner

please visit these other
Crafted Concepts restaurants: