reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.820.2282 to take advantage of possible chef counter seating or last minute cancellations.

reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.820.2282 to take advantage of possible chef counter seating or last minute cancellations.

dessert

warm fig beignets sweet goat cheese and black mission fig filled pastries, ruby port reduction |  10.50

Rocky Ford entremet   Colorado cantaloupe panna cotta, roasted vanilla bean crémeux, salted shortbread, pickled rind  |  10.50

lemon & blueberries  |  brûléed lemon sponge cake, blueberry verjus compote, white chocolate salted streusel, crème fraîche ice cream  |  10.50

peanut butter-caramel tort |  peanut butter ganache, crème fraîche caramel, peanut brittle tuile, vanilla bean ice cream  |  10.50

house made ice creams and sorbets  |  lace cookie plate, choose three ice creams or sorbets or mix ‘n match  |  10.50

pastry chef eric dale

pastry sous chef erika flores

 

 

 

port, sherry madeira

Kopke Colheita Tawny Port 2005  14.00

Niepoort 10 Year Tawny Port 14.00

Sandeman 20 Year Tawny Port  20.00

Kopke LBV 2015 Port 12.00

Cesar Florido Moscatel Dorado Chipiona  10.50

M. Chapoutier 2017 Banyuls 16.00

Henriques & Henriques 10 Year Malvasia Madeira 13.50

Henriques & Henriques 10 Year Boal Madeira 13.50

Orleans Borbón, Manzanilla Fina  10.50

La Cigarerra, Manzanilla Pasada  10.50

Alexandro, Amontillado, Jerez  12.00

Perez Barquero “Gran Barquero”, Amontillado  12.00

amari & digestifs

Cynar, Italy  12.00

Chartreuse Green, France  17.00

Chartreuse Yellow, France  17.00

D.O.M. Bénédictine, France  12.00

Pernod Anise Liqueur, France  9.00

Luxardo Sambuca, Italy  10.00

Amaro Montenegro, Bologna, Italy  10.00

Etna Amaro, Sicily, Italy  14.00

Fernet Branca, Milano, Italy  12.00

Kubler Absinthe, Switzerland  18.00

 

 

dessert wine

 

Vietti Moscato d’Asti 11.50

Domaine de Durban Muscat de Beaumes de Venise 13.00

Merryvale “Antigua” Muscat 15.00

Vega Sicilia “Oremus” Late Harvest Furmint 14.00

Castelnau de Suduiraut, Sauternes 12.00

Cà del Re “Fabioperrone” Moscato d’Asti 12.50

Hopler Trocken Beerenauslese  15.00 

Far Niente “Dolce” 24.50

Andrew Rich Late Harvest Gewürztraminer 15.00

cognac, armagnac, grappa

Ansac VS Cognac  10.00

Kelt VSOP Cognac  18.00

Martell “Blue Sift” WSOP Cognac  21.00

Hennessy VS Cognac  17.00

Hennessy XO Cognac  45.50

Delord Napoleon Bas-Armagnac  16.00

Moletto Grappa di Prosecco 12.00

Marolo Grappa di Brunello 20.50

Busnel Calvados VSOP 19.00

Laws Amaro, Colorado  15.00

Varnelli Amaro, Valfornace, Italy  19.00 18.00

Nonino Quintessential, Friuli, Italy  15.00

 

1431 larimer street
denver colorado
303 820 2282
info@riojadenver.com

hours |
Flavor Dojo: 11-2:30 M-F
Brunch: 10-2:30 Sat Sun
Dinner: 4-10 Sun – Thur, 4-11 Fri – Sat

parking | valet parking available for lunch and dinner

please visit these other
Crafted Concepts restaurants: