dessert
warm fig beignets | sweet goat cheese and black mission fig filled pastries, ruby port reduction | 14
chocolate peanut butter cheesecake | peanut butter sponge cake, chocolate peanut butter mirror glaze, vanilla ice cream | 14.00
lemon blueberry budino | lemon zest studded vanilla custard, blueberry compote, poppyseed white chocolate streusel | 14.00
pineapple coconut Gâteau Basque | buttered rum caramel, spiced compressed pineapple | 14.00
house made ice creams and sorbets | lace cookie plate, choose three ice creams or sorbets or mix ‘n match | 12
pastry chef eric dale
port, sherry madeira
Cesar Florido Moscatel Dorado Chipiona 12
La Cigarerra, Manzanilla Pasada 12
El Maestro Sierra Pedro Ximenez 15
Sandeman 10 Year Tawny Port 16
Niepoort 20 Year Tawny Port 28
Sandeman 30 Year Tawny Port 40
Henriques & Henriques 10 Year Malvasia Madeira 16
Henriques & Henriques 10 Year Boal Madeira 16
amari & digestifs
Cynar, Italy 14.5
Chartreuse Green, France 24
Chartreuse Yellow, France 24
D.O.M. Bénédictine, France 15
Ramazzotti Sambuca 16
Spirit Hound Colorado Samba 15
Amaro Montenegro, Bologna, Italy 13
L’Aperitivo Nonino 16
Fernet Branca, Milano, Italy 14.5
Leopold Bros. Absinthe 20
cognac, armagnac, grappa
Ansac VS Cognac 11
Remy Martin VSOP Cognac 28
Hennessy VSOP Cognac 22
Delord Bas Armagnac Napoleon 16.5
Busnel Calvados VSOP 21
Germain “Robin” Alambic 7 year, California 28
Moletto Grappa di Moscato 18
Marolo Grappa di Brunello di Montalcino 22
dessert wine by the glass
Poquito Moscato (375 ml) 25
Domaine de Durban Muscat 14
La Cappuccina “Arzimo” Recioto di Soave 16.5
Clos Dady, Sauternes 14
M. Chapoutier 2012 Banyuls 18