reservations
Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.820.2282 to take advantage of possible chef counter seating or last minute cancellations.
dessert
warm fig beignets | sweet goat cheese and black mission fig filled pastries, ruby port reduction | 10.50
spiced pumpkin cheesecake | orange semolina crisps, hot buttered rum caramel, toasted pepitas | 10.50
poached pears | pistachio fennel pollen brittle, chestnut chocolate cream, spiced poached red grapes, fennel pollen meringue | 10.50
peanut butter-caramel tort | peanut butter ganache, crème fraîche caramel, peanut brittle tuile, vanilla bean ice cream | 10.50
house made ice creams and sorbets | lace cookie plate, choose three ice creams or sorbets or mix ‘n match | 10.50
pastry chef eric dale
pastry sous chef erika flores
port, sherry madeira
Kopke Colheita Tawny Port 2005 14.00
Niepoort 10 Year Tawny Port 14.00
Sandeman 20 Year Tawny Port 20.00
Kopke LBV 2015 Port 12.00
Cesar Florido Moscatel Dorado Chipiona 10.50
M. Chapoutier 2017 Banyuls 16.00
Henriques & Henriques 10 Year Malvasia Madeira 13.50
Henriques & Henriques 10 Year Boal Madeira 13.50
Orleans Borbón, Manzanilla Fina 10.50
La Cigarerra, Manzanilla Pasada 10.50
Alexandro, Amontillado, Jerez 12.00
Perez Barquero “Gran Barquero”, Amontillado 12.00
amari & digestifs
Cynar, Italy 12.00
Chartreuse Green, France 17.00
Chartreuse Yellow, France 17.00
D.O.M. Bénédictine, France 12.00
Pernod Anise Liqueur, France 9.00
Amaro Montenegro, Bologna, Italy 10.00
Etna Amaro, Sicily, Italy 14.00
Fernet Branca, Milano, Italy 12.00
Kubler Absinthe, Switzerland 18.00
dessert wine
Vietti Moscato d’Asti 11.50
Domaine de Durban Muscat de Beaumes de Venise 13.00
Vega Sicilia “Oremus” Late Harvest Furmint 14.00
Castelnau de Suduiraut, Sauternes 12.00
Hopler Trocken Beerenauslese 15.00
Far Niente “Dolce” 24.50
Andrew Rich Late Harvest Gewürztraminer 15.00
cognac, armagnac, grappa
Ansac VS Cognac 10.00
Martell “Blue Sift” WSOP Cognac 21.00
Hennessy VS Cognac 17.00
Hennessy XO Cognac 45.50
Delord Napoleon Bas-Armagnac 16.00
Moletto Grappa di Prosecco 12.00
Marolo Grappa di Brunello 20.50
Busnel Calvados VSOP 19.00
Laws Amaro, Colorado 15.00
Varnelli Amaro, Valfornace, Italy 19.00
Nonino Quintessential, Friuli, Italy 15.00
Germain “Robin” Alambic 7 year, California 22.00
1431 larimer street
denver colorado
303 820 2282
info@riojadenver.com
hours |
Flavor Dojo: 11-2:30 M-F
Brunch: 10-2:30 Sat Sun
Dinner: 4-10 Sun – Thur, 4-11 Fri – Sat
parking | valet parking available for lunch and dinner