Spring Harvest Pasta Wine Dinner

May 21st at 6:30 p.m.

125 per person

Our culinary team can’t wait to show you all the beautiful and delicious things that springtime unleashes on our kitchen. We’ll pair a five course dinner with great wines including a few rosés we’ve had our eye on. Please scan the QR code or go to opentable.com for tickets.

THE MENU

fried corzetti, crab spread, chili, lemon
Quinta do Ameal, Vinho Verde 2022

herb fazzoletti,
tomato consommé, fava beans, asparagus
Ameztoi Rubentis, Getariako Txakolina, Rosé 2024

goat cheese gnudi, lamb ragu
Quinta Dos Murças, Douro Minas Tinto, 2019

Catalonian rotolo,
chicken, butifarra, bechamel, jus
Mas Martinet “Bru”, Priorat 

spumoni caramelle
Distilleria Marzadro Alpina pistachio cocktail

Mark your calendars for these special events coming in 2025 at Rioja!

July 9th
Running of the Bulls
the food and wine of Pamplona and the Navarre region

August 23re – September 20th
La Vuelta a España
weekly regional specials as we follow the Tour of Spain bike race across Italy & Spain

November 12th
Spanish Sidra Dinner
Spanish ciders, tapas, dinner

please inquire about our semi-private event space for up to 34 or the availability for the entire restaurant or call 720.738.9199

Rioja is part of Crafted Concepts restaurant group along with Bistro Vendôme and Ultreia and we welcome your private dining event at all of those locations. Please let us know if you have a specific location in mind when submitting an information request or calling our events team.

If you’re interested in the Rioja team catering your next event at your home or office, click here for more information.