Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.820.2282 to take advantage of possible chef counter seating or last minute cancellations.


Wine Dinners

Taste of India Dinner with Hari Pulapaka and the Rioja Team

Wednesday, July 17th  6:30 p.m.

$130 per person

Our 20th anniversary celebration continues with a vegetable forward dinner featuring 4 time James Beard nominated chef Hari Pulapaka and the Rioja culinary team. Each course will be paired with appropriate beverages. A portion of the proceeds will benefit Sister Cities International. 

Skewered Gobi Manchurian, Coriander Chutney

Roasted Cabbage-Ginger-Potato Momo, Peanut Chutney

CHAAT – Assorted Roasted Beets, Spiced Garbanzo, Crisp Beet Greens, Strawberries, Tamarind-Date Reduction, Jalapeño-Cilantro Pistou, Tomato Salsa

Assorted Pakoras & Kebabs, 2 Chutneys, 2 Sauces

Coconut Crusted Masala Fish Filet, Curry Leaves & Lentil Upma, Meen Moilee-Inspired Sauce, Fresh Herb Salad

Squash Kofta Stuffed Japanese Eggplant, Fragrant Rice, Flatbread like Roti or Naan, Butter Chicken Sauce, Salad of Radishes, Citrus, Herbs

Warm Carrot & Beet Halva, Cashew Tuille, Pistachio Ice-Cream

semi-private events

please inquire about our semi-private event space for up to 34 or the availability for the entire restaurant or call 720.608.8559

Rioja is part of Crafted Concepts restaurant group along with Bistro Vendome, Stoic & Genuine and Ultreia and we welcome your private dining event at all of those locations. Please let us know if you have a specific location in mind when submitting an information request or calling our events team.

If you’re interested in the Rioja team catering your next event at your home or office, click here for more information.