rioja classics

Gabe’s chronic chicken salad sandwich  |  chili marinated grilledchicken salad includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens, on focaccia   |  17.50

Reuben  |  pastrami, house made zebra marble rye, Emmentaler cheese, sauerkraut, 1000 island dressing, sweet potato fries  |  25.00

Colorado lamb burger*  |  house made mozzarella, spicy aioli, oven-roasted tomatoes, sweet potato fries  | 18.75

rioja “picnic”  |  artisan meats and cheeses, marinated olives, house seasonal pickle, almonds, lavash crackers  |  27.00 serves 2-4 guests

artichoke tortelloni  |  artichoke mousse, white truffle brodo, aged Manchego, chervil  |  7 piece 27.00 / 3 piece 14.00

from the flavor dojo

rioja house salad |  arugula, dates, gorgonzola, almond vinaigrette  | 9.50

cannellini bean soup  |  chorizo, smoked Marcona almond, tomato  |  13.00

smoked beets  |  chicory, mustard vinaigrette, pastrami spice  |  14.00

pea-sunchoke salad  | English & sugar snap peas, pickled sunchoke, torn herbs, freekeh, red onion, pistachio, crème fraîche  |  14.50

udon noodle bowl  |  char siu pork, chile garlic sauce, bok choy, pickled carrot, daikon radish, sesame seed  |  20.00

Anson Mills farro verde bowl  |  Esoterra salad greens, crunchy seed mix, almonds, cucumber, baby heirloom tomatoes, house made Dijon-tarragon vinaigrette  |  14.50 VEGAN

buckwheat soba noodle salad  |  sugar snap peas, pickled carrots, pickled red cabbage,
nira chive, pea sprouts, Thai-chili peanut vinaigrette, peanuts, cilantro  |  13.50 DF/VEGAN

spicy green bowl  |  Esoterra salad greens, endive, goat cheese, avocado, crunchy seed mix, two hard boiled eggs, jalapeño-crema vinaigrette  |  13.50 GF/VEGETARIAN

add to any item

grilled chicken breast* +6.00   |   hard boiled eggs +3.00   |   tofu +5.25
gulf shrimp +11.50   |   brined pork belly +7.50
seared tuna* +12.75   |    sushi grade diced tuna* + 12.75
avocado +3.25

*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
 consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

sweets

Thin Mint cannoli  |  dark chocolate mousse, chocolate streusel, mint vanilla foam, mint ganache  |  12.00

warm fig beignets  |  sweet goat cheese and black mission fig-filled pastries, ruby port reduction  |  12.00

Rioja is committed to leading the hospitality industry in seafood sustainability, protecting our global seafood supply, by being ranked as a SmartCatch Leader by the James Beard Foundation – an achievement of only 100 restaurants in the country.

all prices subject to change without notice. 

*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
 consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

chef team – ben love, kylil henson, eric dale, ryan delozier