eye openers

rioja mary  |  house made spicy vodka, rioja house recipe, chronic bacon  |  14.00
support our local favorite with Streeter Flynn vodka +2

mimosa  |  sparkling wine, fresh squeezed orange juice  |  13.00

Medici Ermete  |  lambrusco dolce  |  11 .00 

juice spritzers  |  fresh squeezed juice, sparkling water  |  6.00

starters

house salad  |  arugula, dates, gorgonzola, almond vinaigrette  |  9.50

fresh bacon  |  pork belly, cardamom, curried garbanzo bean pureé  |  12.00

doughnut of the day  |  12.00

heirloom tomato salad, stracciatella, dandelion greens, crispy speck, mustard vinaigrette  |  14.50

artichoke tortelloni  |  artichoke mousse, white truffle brodo, queso de mano, chervil  |  7 piece 27.00 /  3 piece 14.00

rioja “picnic”  |  artisan meats and cheeses, olives, house pickled green tomatoes, almonds, tomato jam, lavash crackers  |  27.00 serves 2-4 guests

entrees

Rioja benedict  | bacon, spinach, tomato, poached eggs*, parmesan sauce, goat cheese biscuit  |  18.25

smoked salmon benedict  |  spinach, tomato, poached eggs*, salsa verde hollandaise, capers, goat cheese biscuit  |  20.75

Gabe’s chronic chicken salad sandwich  |  chile-marinated grilled chicken salad includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens on focaccia |  17.50

duck and waffles  |  duck confit, sourdough waffles, stone fruit mostarda  |  22.00

Colorado lamb burger*  |  house made mozzarella, spicy aioli, oven roasted tomatoes, arugula salad | 18.75
á la Fausto  |  fried egg*, chronic bacon, avocado  |  add 6.25

crêpe of the day  |  MP

from the flavor dojo

green breakfast bowl*  |  Rebel Farms spicy mix, avocado, goat cheese, super seed mix, sunny side up eggs, jalapeño crema vinaigrette  |  13.50

smørrebrød, smoked trout, potato gribiche, hard-boiled egg, spruce crema, pickled chanterelles  | 23.00

Anson Mills farro verde bowl  |  Rebel Farms spicy mix, fresh corn, crunchy seed mix, almonds, cucumber, baby heirloom tomatoes, house made Dijon-tarragon vinaigrette  |  14.50

buckwheat soba noodle salad  |  sugar snap peas, pickled carrots, nira chive, Verde Farms pea shoots, pickled red cabbage, Thai-chile peanut vinaigrette, peanuts, cilantro  |  13.50

short rib and wild rice bowl  |  roasted sweet potato, Brussels sprouts, currants, pickled red onions, micro cilantro  |  19.25

add to any item:

grilled chicken breast* +6.00   |   hard boiled eggs +3.00   |   tofu +5.25
gulf shrimp +11.50   |   brined pork belly +7.50
seared tuna* +12.75   |    sushi grade diced tuna* +12.75
avocado +3.25

all prices subject to change without notice. 

*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
 consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

chef team – ben love, kylil henson, eric dale, fausto vasquez