eye openers

rioja mary  |  Absolut peppar vodka, rioja house recipe  |  13.50
support our local favorite with Streeter Flynn vodka +2

mimosa  |  sparkling cava, fresh squeezed orange juice  |  12.50

juice spritzers  |  fresh squeezed juice, sparkling water  |  5.25

starters

house salad  |  arugula, dates, gorgonzola, almond vinaigrette  |  9.50

fresh bacon  |  pork belly, cardamom, curried garbanzo bean pureé  |  10.50

doughnut of the day  |  10.00

artichoke tortelloni  |  artichoke mousse, white truffle brodo, queso de mano, chervil  |  20.75 / 13.00

charred apple salad  |  farro verde, Garrotxa cheese, toasted hazelnuts, mustard vinaigrette  |  15.00

rioja “picnic”  |  artisan meats, Tête de Moine cheese, gorgonzola, marinated olives, house pickled vegetables, almonds, fig mostarda, lavash crackers  |  26.00 serves 2-4 guests

entrees

Rioja benedict  | bacon, spinach, tomato, poached eggs*, parmesan sauce, goat cheese biscuit  |  18.25

smoked salmon benedict  |  spinach, tomato, poached eggs*, salsa verde hollandaise, capers, goat cheese biscuit  |  20.75

Gabe’s chronic chicken salad sandwich  |  chile-marinated grilled chicken salad includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens on focaccia |  15.25

duck and waffles  |  duck confit, sourdough waffles, stone fruit mostarda  |  22.00

Colorado lamb burger*  |  house made mozzarella, spicy aioli, oven roasted tomatoes, arugula salad | 17.75
á la Fausto  |  fried egg*, chronic bacon, avocado  |  add 6.25

from the flavor dojo

green breakfast bowl*  |  Rebel Farms spicy mix, avocado, goat cheese, super seed mix, sunny side up eggs, jalapeño crema vinaigrette  |  12.50

focaccia avocado toast  |  avocado mousse, peaches, Hawaiian hearts of palm, cucumber, pea shoots, carrots, radishes   |  12.50

Anson Mills farro verde bowl  |  Rebel Farms spicy mix, fresh corn, crunchy seed mix, almonds, cucumber, baby heirloom tomatoes, house made Dijon-tarragon vinaigrette  |  13.50

buckwheat soba noodle salad  |  sugar snap peas, pickled carrots, nira chive, Verde Farms pea shoots, pickled red cabbage, Thai-chile peanut vinaigrette, peanuts, cilantro  |  11.50

Wagyu tri tip and wild rice bowl  |  carrot-aji amarillo purée, snap peas, English peas, currants, pickled red onions  |  19.25

add to any item:

grilled chicken breast* +5.50   |   hard boiled eggs +2.75
grilled Wagyu tri-tip* +14.00   |   tofu +5.25
gulf shrimp +11.50   |   brined pork belly +7.00
seared tuna* +11.00   |    sushi grade diced tuna* +11.00
avocado +3.25

all prices subject to change without notice. 

*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
 consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

chef team – ben love, kylil henson, gabe wyman, fausto vasquez, jay bauble