eye openers

rioja mary  |  house made spicy vodka, rioja house recipe, chronic bacon  |  14.00
support our local favorite with Streeter Flynn vodka +2

mimosa  |  sparkling wine, fresh squeezed orange juice  |  13.00

Medici Ermete  |  lambrusco dolce  |  11 .00 

juice spritzers  |  fresh squeezed juice, sparkling water  |  6.00

frozen negroni  |  Campari blood orange sorbet, gin, Lustau vermut rosé, Cava  |  14.00

starters

house salad  |  arugula, dates, gorgonzola, almond vinaigrette  |  9.50

fresh bacon  |  pork belly, cardamom, curried garbanzo bean pureé  |  12.00

doughnut of the day  |  12.00

artichoke tortelloni  |  artichoke mousse, white truffle brodo, queso de mano, chervil  |  7 piece 27.00 /  3 piece 14.00

rioja “picnic”  |  artisan meats and cheeses, marinated olives, house seasonal pickle, almonds, lavash crackers  |  27.00 serves 2-4 guests

entrees

Rioja benedict  | bacon, spinach, tomato, poached eggs*, Manchego sauce, goat cheese biscuit  |  18.25

potato galette | apple-horseradish cured salmon, dill crème fraiche, soft scrambled egg  |  18.00

Gabe’s chronic chicken salad sandwich  |  chile-marinated grilled chicken salad includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens on focaccia |  17.50

chicken and pancakes  |  chicken confit, blue corn pancakes, spicy stone fruit glaze  |  20.00

Colorado lamb burger*  |  house made mozzarella, spicy aioli, oven roasted tomatoes, arugula salad | 18.75
á la Fausto  |  fried egg*, chronic bacon, avocado  |  add 6.25

crêpe of the day  |  MP

from the flavor dojo

green breakfast bowl*  |  Esoterra greens, avocado, goat cheese, super seed mix, sunny side up eggs, jalapeño crema vinaigrette  |  13.50

smoked beets  |  chicory, mustard vinaigrette, pastrami spice  |  14.00

smørrebrød, smoked trout, potato gribiche, hard-boiled egg, spruce crema, pickled chanterelles  | 23.00

Anson Mills farro verde bowl  |  Esoterra greens, fresh corn, crunchy seed mix, almonds, cucumber, baby heirloom tomatoes, house made Dijon-tarragon vinaigrette  |  14.50

buckwheat soba noodle salad  |  snap peas, pickled carrots, nira chive, Verde Farms pea shoots, pickled red cabbage, Thai-chile peanut vinaigrette, peanuts, cilantro  |  13.50

short rib and wild rice bowl  |  roasted sweet potato, Brussels sprouts, currants, pickled red onions, micro cilantro  |  19.25

add to any item:

grilled chicken breast* +6.00   |   hard boiled eggs +3.00   |   tofu +5.25
gulf shrimp +11.50   |   brined pork belly +7.50
seared tuna* +12.75   |    sushi grade diced tuna* +12.75
avocado +3.25

all prices subject to change without notice. 

*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
 consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

chef team – ben love, kylil henson, eric dale, ryan delozier