starters

rioja house salad |  arugula, dates, gorgonzola, almond vinaigrette  | 10.00

artichoke soup  |  green olive tapenade, orange gremolata, basil, chili oil  |  13.00

rioja “picnic” |  artisan meats and cheeses, marinated olives, house seasonal pickle, almonds, lavash crackers  |  27.00 serves 2-4 guests

salads • bowls • sandwiches

Gabe’s chronic chicken salad sandwich  |  chili marinated grilled chicken salad includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens  |  17.50 

muffaletta  |  Gambino’s sesame bun, olive tapenade, giardiniera, mortadella, capicola, salami, provolone cheese, vegetable chips  |  23.00

Colorado lamb burger*  |  house made mozzarella, spicy aioli, oven-roasted tomatoes, sweet potato fries  | 18.75

artichoke tortelloni  |  artichoke mousse, white truffle brodo, aged Manchego, chervil  |  7 piece 27.00 / 3 piece 14.00

dumpling lasagna  |  duck sausage, mushroom ramen broth, egg roll dough, chili crunch, green onion  |  18.00

Spring harvest salad  |  Rebel Farms greens, freekeh, crème fraiche, pistachio, torn herbs  |  14.00

avocado toast  |  house made sourdough, avocado, Little Gem lettuce, asparagus, radish, candied lemon vinaigrette, confit egg yolk, pecorino, prosciutto chips  |  16.00

buckwheat soba noodle salad  |  sugar snap peas, pickled carrots, pickled red cabbage, nira chive, pea sprouts, Thai-chili peanut vinaigrette, peanuts, cilantro  |  13.50 DF/VEGAN

spicy green bowl  |  Esoterra salad greens, endive, goat cheese, avocado, crunchy seed mix, two hard boiled eggs, jalapeño-crema vinaigrette  |  13.50 GF/VEGETARIAN

add to any item

grilled chicken breast* +6.00   |   hard boiled eggs +3.00   |   tofu +5.25
gulf shrimp +11.50   |   brined pork belly +7.50
seared tuna* +12.75   |    sushi grade diced tuna* + 12.75
avocado +3.25

sweets

butterscotch flourless fudge torte  |  flourless fudge cake, chocolate butterscotch ganache, raspberry coulis  |  14.00

warm fig beignets  |  sweet goat cheese and black mission fig-filled pastries, ruby port reduction  |  12.00

*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
 consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Rioja is committed to leading the hospitality industry in seafood sustainability, protecting our global seafood supply, by being ranked as a SmartCatch Leader by the James Beard Foundation – an achievement of only 100 restaurants in the country.

all prices subject to change without notice. 

*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
 consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

chef team – gabe wyman, kylil henson, eric dale, ryan delozier