reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.820.2282 to take advantage of possible chef counter seating or last minute cancellations.

cocktails

rioja signature cocktails

lion’s tail, Old Forester bourbon, St. Elizabeth allspice dram, lime juice, sage simple  | 18

fire starter, lemongrass infused Herradura tequila, Cointreau, Ancho Reyes green chili liqueur, lime juice, Tajin  | 18

specialty cocktails

smokin’ fig  Union mezcal, fig simple, orgeat, Montenegro, lemon, Angostura, cherry bitter  |  17

pomegranate 76 Tito’s vodka, Lustau rosado, cava, lemon, pomegranate molasses  |  17

the pear witch project dark rum, spiced pear pureé, falernum, lemon  |  17

smashing pumpkins  cachaça, ginger liqueur, coconut, pumpkin/chai simple, lime, orange  |  16 

goosebumps  Old Forester bourbon, cinnamon liqueur, crème fraiche caramel, mulled apple cider, lemon, cardamom bitters  |  15 

hocus pocus  Roku gin, vermouth blanco, Licor 43, honey simple, toasted marshmallow syrup  |  15

red sangria, rioja’s classic recipe | 15

Please alert your server if you have allergies as not all ingredients are listed on the menu

beer and cider

Upslope Craft Lager | 9.5

Great Divide Colette Farmhouse Ale  |  9.5

Melvin Back in da Haze Hazy IPA  | 9.5

Odell Mountain Standard IPA  | 9.5

Avery Brewing Co. White Rascal Belgian White  |  9.5

Left Hand Brewing Co. Milk Stout Nitro 16 oz  |  11

Stem Ciders Real Dry  |  10.5

Partake Non-Alcoholic Beer  |  8.5

non-alcoholic cocktails and wine

Pizzolato, Muse, Treviso, Italy  |  5 oz – 13  |  9 oz – 24

Lyres & Saints, Strongwater sparkling spritz, orange bitters | 15

son of a bee, tarragon verjus blanc, lemon, honey simple, bitters  | 10

hibiscus cranberry spritz, cranberry, hibiscus simple syrup, tonic, soda  | 8

 *contains less than 0.5% alcohol

 

See our wine list here