Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.820.2282 to take advantage of possible chef counter seating or last minute cancellations.
Gabe Wyman Rioja As one of the rare Colorado natives cooking in Colorado kitchens, Gabe Wyman is as scarce as the obscure ingredients he sources and prepares as chef of Rioja in Denver’s historic Larimer Square. Born and raised in Colorado, Gabe graduated from...
Beth Gruitch “I feel like all of the work i’ve done so far has come together in rioja,” she said. “as my first venture into ownership, i’m looking forward to applying all that i have learned to make rioja the best restaurant in Denver” Partner – Crafted Concepts...
Jennifer Jasinski fresh, local ingredients and simple flavor combinations bright, balanced preparations perfectionism in culinary executions dedication to her staff resounding critical acclaim Rioja, Bistro Vendôme, Euclid Hall Bar + Kitchen, Stoic & Genuine...
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