reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.820.2282 to take advantage of possible chef counter seating or last minute cancellations.

brunch

Selected items available for pickup

eye openers

rioja mary  |  vodka, rioja house recipe, chronic bacon  |  14.00
support our local favorite with Streeter Flynn vodka +2

mimosa  |  sparkling wine, fresh squeezed orange juice  |  13.00

Medici Ermete  |  lambrusco dolce  |  11 .00 

juice spritzers fresh squeezed juice, sparkling water  |  6.00

starters

fresh bacon  |  pork belly, cardamom, curried garbanzo bean pureé  |  12.00

chef’s doughnut  |  12.00

Eric’s assorted pastries  |  5 piece 25.00  /  3 piece 18.00

artichoke tortelloni  |  artichoke mousse, white truffle brodo, aged Manchego, chervil  |  7 piece 27.00 /  3 piece 14.00

rioja “picnic”  |  artisan meats and cheeses, marinated olives, house seasonal pickle, almonds, lavash crackers  |  27.00 serves 2-4 guests

entrees

Rioja benedict  | bacon, spinach, tomato, poached eggs*, Manchego sauce, goat cheese biscuit  |  18.25

potato galette |  pork belly rillette, jalapeño crema, tomato pepper salad, soft scrambled egg  |  24.00

monte cristo | house made brioche, Emmentaler cheese, hickory smoked ham, maple aioli, raspberry coulis  |  22.00

Gabe’s chronic chicken salad sandwich chile-marinated grilled chicken salad includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens on focaccia |  17.50

blue corn pancakes  |  lemon honey yogurt, spruce tip granola, stone fruit  |  16.00
complete breakfast, two pancakes, two eggs your way with house made sausage  |  20.00

Colorado lamb burger*  |  house made mozzarella, spicy aioli, oven roasted tomatoes, fried egg*, chronic bacon, avocado,  arugula salad  |  26.00

chef’s crêpe  |  MP

green breakfast bowl*  |  Esoterra greens, avocado, goat cheese, super seed mix, sunny side up eggs, jalapeño crema vinaigrette  |  13.50

buckwheat soba noodle salad  |  snap peas, pickled carrots, pickled red cabbage, nira chive, Verde Farms pea shoots, Thai-chili peanut vinaigrette, peanuts, cilantro    |  13.50

add to any item:

grilled chicken breast* +6.00   |   hard boiled eggs +3.00   |   tofu +5.25
gulf shrimp +11.50   |   brined pork belly +7.50
seared tuna* +12.75   |    sushi grade diced tuna* +12.75
avocado +3.25

 

all prices subject to change without notice. 

 

*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
 consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 

chef team – ben love, kylil henson, eric dale, ryan delozier