reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.820.2282 to take advantage of possible chef counter seating or last minute cancellations.

events

Mark your calendars for these special events coming soon to Rioja!

FIRST TURN AT RIOJA

From March 6th through March 15th, join us from 4 p.m. until 6 p.m. every night

for a four course, prix fixe sharing menu for only 50 per person

Your choice of:

rioja house salad, arugula, dates, gorgonzola, almond

fresh bacon, pork belly, cardamom, curried garbanzo bean

 

Plus your choice of pasta:

butternut squash mezzaluna, brown butter nage, golden raisins, pine nuts, saba 

artichoke tortelloni, artichoke mousse, white truffle brodo, aged Manchego, chervil

goat cheese gnudi, lamb ragù, fennel pollen, pecorino medoro   

 

And share your choice of:

Thai chili pork*, grilled Niman Ranch pork chop, roasted sweet potato, brussels sprouts, Persian cucumber, cilantro

fideuà, chorizo, chicken, shrimp, clams, gigande beans, saffron, shishito peppers, lemon aioli

 

Plus, share any dessert

Make your reservations today!

semi-private events
catering

please inquire about our semi-private event space for up to 34 or the availability for the entire restaurant or call 720.738.9199

Rioja is part of Crafted Concepts restaurant group along with Bistro Vendôme and Ultreia and we welcome your private dining event at all of those locations. Please let us know if you have a specific location in mind when submitting an information request or calling our events team.

If you’re interested in the Rioja team catering your next event at your home or office, click here for more information.