reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.820.2282 to take advantage of possible chef counter seating or last minute cancellations.

happy hour

drink specials every day from 2:30-5

happy hour food available Monday-Friday from 2:30-5

 

sweet and salty nuts  |  5.25

marinated olive boat  |  6.25

cured meats, house pickled seasonal vegetables,  lavash crackers  |  10.00

artisan cheeses, seasonal jam, lavash crackers  |  9.00

chicharrónes, jalapeño crema, hot sauce  |  7.00

lamb kofta, hummus, tahini, cucumber, s’hug  |  9.50

Gabe’s chronic chicken salad sandwich, openfaced on toasted focaccia, chile-marinated grilled chicken salad, includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens salad  |  8.75

vino  |  8.00

rosé

white

red

beer  |  5.00

Montucky lager

cocktails  |  9.00

bartender’s choice

red sangria

 

rioja signature cocktails

lion’s tail,  Old Forester bourbon, St. Elizabeth all spice dram, lime juice, sage simple  |  18

firestarter,  lemongrass-infused Herradura tequila, Cointreau, Ancho Reyes green chile liqueur, lime juice, Tajin  |  18

specialty cocktails

smokin’ fig* Union mezcal, fig simple, orgeat, Montenegro, lemon, Angostura, cherry bitter  |  17 

pomegranate 76 Tito’s vodka, Lustau rosado, cava, lemon, pomegranate molasses|    17 

the pear witch project* dark rum, spiced pear pureé, falernum, lemon  |  17 

smashing pumpkins  cachaça, ginger liqueur, coconut, pumpkin/chai simple, lime, orange  |  16 

goosebumps  Old Forester bourbon, cinnamon liqueur, crème fraîche caramel, mulled apple cider, lemon, cardamom bitters  |  15 

hocus pocus  Roku gin, vermouth blanco, Licor 43, honey simple, toasted marshmallow syrup  |  15

red sangria, rioja’s classic recipe  |  15

beer and cider

Upslope, Craft Lager  |  9.5

Great Divide Colette Farmhouse Ale  |  9.5

Melvin Back in da Haze Hazy IPA  |  9.5

Odell Mountain Standard IPA  |  9.5

Avery Brewing Co. White Rascal Belgian White  |  9.5

Left Hand Brewing Co. Milk Stout Nitro 16oz  |  11

Stem Ciders Real Dry  |  10.5

Partake Non-Alcoholic IPA  |  8.5

nonalcoholic cocktails and wine

Pizzolato, Muse, Treviso, Italy  |  5oz – 13  |  9oz – 24

Lyres & saints, Strongwater sparkling spritz, orange bitters  |  15

son of a bee  tarragon verjus blanc, lemon, honey simple, bitters  |  10

hibiscus cranberry spritz cranberry, hibiscus simple syrup, tonic, soda  |  8

Please alert your server if you have allergies as not all ingredients are listed on the menu

*these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Prices and selection subject to change without notice

See our wine list here