reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.820.2282 to take advantage of possible chef counter seating or last minute cancellations.

cocktails

rioja signature cocktails

lion’s tail, Old Forester bourbon, St. Elizabeth allspice dram, lime juice, sage simple  | 18

fire starter, lemongrass infused Herradura tequila, Cointreau, Ancho Reyes green chili liqueur, lime juice, Tajin  | 18

specialty cocktails

thyme after thyme, gin Aperol, strawberry thyme syrup, lemon, soda | 15

what’s up doc? ginger and cinnamon infused mezcal, Canton ginger liqueur, Verino Ventura cinnamon liqueur, carrot, ginger, agave syrup, lemon  | 16

ecto cooler rum, Giffard lychee, kiwi coriander shrub  |  15

the beet goes on, black pepper and tarragon infused vodka, Campari, beet, blood orange, egg white, lime  | 16

smooth operator, Old Forester bourbon, cherry blossom syrup, lime, absinthe, cardamom  |  18

red sangria, rioja’s classic recipe | 15

Please alert your server if you have allergies as not all ingredients are listed on the menu

beer and cider

Upslope Craft Lager | 9.5

Great Divide Colette Farmhouse Ale  |  9.5

Melvin Back in da Haze Hazy IPA  | 9.5

Odell Mountain Standard IPA  | 9.5

Avery Brewing Co. White Rascal Belgian White  |  9.5

Left Hand Brewing Co. Milk Stout Nitro 16 oz  |  11

Stem Ciders Real Dry  |  10.5

Partake Non-Alcoholic Beer  |  8.5

non-alcoholic cocktails and wine

WIN sparkling verdejo, Valbuena del Suero, Spain  |  5 oz – 13  |  9 oz – 24

Lyres & Saints, Strongwater sparkling spritz, orange bitters | 15

son of a bee, tarragon verjus blanc, lemon, honey simple, bitters  | 10

hibiscus cranberry spritz, cranberry, hibiscus simple syrup, tonic, soda  | 8

 *contains less than 0.5% alcohol

 

See our wine list here