Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.820.2282 to take advantage of possible chef counter seating or last minute cancellations.


rioja cocktails

harvest mule, Mythology vodka, cran-rosemary compote, lime, ginger beer | 15

huacachina Family Jones gin, Dolin blanc, Aperol, hibiscus simple, mint, lemon juice | 15

golden telephone, tequila, yellow Chartreuse, Mata vermouth, orange bitter | 15

brown butter rye, brown butter washed whiskey, butternut squash simple, old-fashioned bitters | 16

walnut pisco, roasted walnut pisco, calvados, lime, ginger simple, egg white, black walnut bitter |17

jet plane, blood orange tea mezcal, Aperol, Montenegro, lemon juice | 15

bourbon cider, Evan Williams bourbon, house mulled local cider | 16

red sangria, rioja’s seasonal recipe | 16

Please alert your server if you have allergies as not all ingredients are listed on the menu

beer and cider

Estrella Damm Lager | 8

Great Divide Strawberry-Rhubarb Sour | 9

Lone Tree Irish Style Red Ale | 8

Eddyline Brewery Crank Yanker IPA 16oz | 9

Odell Mountain Standard IPA | 9

Left Hand Brewing Co. Milk Stout Nitro | 9

Snow Capped “Honeycrisp” Cider | 9

Partake Non-Alcoholic Beer | 6

seriously good n/a*

hibiscus cranberry spritz, cranberry, hibiscus simple syrup, tonic, soda | 6

turmeric mule, turmeric-turbinado simple syrup, lime, ginger beer | 6

spiced apple cider, hot house mulled local cider | 6

 *contains less than 0.5% alcohol


See our wine list here