reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.820.2282 to take advantage of possible chef counter seating or last minute cancellations.

happy hour

every day from 2:30-5 in the bar/lounge

sweet and salty nuts  |  5.25

marinated olive boat  |  6.25

cured meats, house pickled seasonal vegetables,  lavash crackers  |  10.00

artisan cheeses, seasonal jam, lavash crackers  |  9.00

chicharrónes, jalapeño crema, hot sauce  |  7.00

lamb kofta, hummus, tahini, cucumber, s’hug  |  9.50

Gabe’s chronic chicken salad sandwich, openfaced on toasted focaccia, chile-marinated grilled chicken salad, includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens salad  |  8.75

vino  |  8.00

rosé

white

red

beer  |  5.00

Montucky lager

cocktails  |  9.00

bartender’s choice

red sangria

 

rioja signature cocktails

lion’s tail,  Old Forester bourbon, St. Elizabeth all spice dram, lime juice, sage simple  |  18

firestarter,  lemongrass-infused Herradura tequila, Cointreau, Ancho Reyes green chile liqueur, lime juice, Tajin  |  18

 

specialty cocktails

Sagrada Familia  Botanist gin, Cointreau, lime, fig/thyme simple   |  16

home alone  Diplomatico rum, coconut, orgeat, lime juice, mint  |  17

nutty professor  almond tequila, banana liqueur, Licor 43, Dolin blanc, clove, lime   |  16

festivus  Old Forester bourbon, maple, lemon, ginger beer  |  16

back to December  Tito’s vodka, Txurrut vermouth, Cointreau, lemon & grapefruit oleo saccharum    |  15

red sangria, rioja’s classic recipe  |  15

Please alert your server if you have allergies as not all ingredients are listed on the menu

*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
 consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

beer and cider

Barrika  Basque Country Cider (750ml) |  32

Estrella Daura Damm, Lager  |  9.5

Boulevard, Tank 7 American Saison Ale  |  10.25

Melvin, Back in da Haze Hazy IPA  |  9.5

Avery Brewing Co.  IPA |  9.5

Left Hand Brewing Co. Milk Stout Nitro 16oz  |  11

Dry Dock  Apricot Blonde Ale  |  9.5

Stem Ciders, Real Dry  |  10.5

Partake, Non-Alcoholic Beer  |  8.5

seriously good n/a

WIN sparkling Verdejo, Valbuena de Duero, Spain  |  5oz – 13  |  9oz – 24

Lyres & saints, Strongwater sparkling spritz, WIN NA bubbles, orange  |  15

son of a bee  tarragon verjus blanc, lemon, curry/ginger honey simple, bitters  |  10

hibiscus cranberry spritz cranberry, hibiscus simple syrup, tonic, soda  |  8

See our wine list here