people
passion, creativity and attention to detail are the engines that drive any restaurant. Executive Chef/Owner Jennifer Jasinski and General Manager/Owner Beth Gruitch lead the team at Rioja. Read more about them below:
Beth Gruitch
When people say the restaurant business is in your blood, Beth Gruitch is a believer. Her great grandparents, three generations before her, must have passed down the gene.
Gabe Wyman
As one of the rare Colorado natives cooking in Colorado kitchens, Gabe Wyman is as scarce as the obscure ingredients he sources and prepares as chef of Rioja in Denver’s historic Larimer Square.
